Tasty Dishs Heffalumps And Woozles Recipes

RUMPLEDOODLES AKA HEFFALUMP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease 2-3 cookie sheets.
• Mix oats, sugar, flour, coconut, raisins, cinnamon, baking soda and salt in large bowl.
• Melt butter in microwave in a small bowl.
• Add molasses and boiling water to the butter.
• Pour butter mixture into the flour mixture, stir well.
• Drop by teaspoons onto cookie sheets.
• Bake 12-15 minutes.
• Allow to cool or eat warm with your favorite Heffalump!

HALLOUMI CHEESE PUFF PASTRY TWISTS

Steps:

• Preheat the oven to 200°C (180°C fan)/400°F/gas 6.
• Line two baking trays (cookie sheets) with baking parchment.
• Unroll one of the pastry sheets onto a lightly floured surface. Scatter nearly half of the grated cheeses over it. Sprinkle with the chives and season with a little salt and pepper.
• Fold the pastry in half to cover the cheesy filling and roll out to the original size. Cut into strips 1cm (1/2 inch) wide and brush lightly with beaten egg. Twist them three or four times. Repeat with the remaining sheet of pastry.
• Arrange the pastry twists on the baking trays and sprinkle with the remaining cheese. Bake in the oven for about 12 minutes until puffed up and golden brown.
• Leave to cool completely before eating. You can store them in an airtight container for 48 hours.

-- TASTY DISH'S -- HEFFALUMPS AND WOOZLES

Steps:

• Put the peanuts and pretzels together in a bowl one by one.
• Mix.
• Then eat.
• Sing along with me: They're extraordinary! So better bewary! Because they come in every shape and size, size, size, size. If honey's what you covet you'll find that they love it. Because they'll guzzle up the thing you prize!