Hummers Recipes
HUMMINGBIRD FOOD
This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.
Provided by Chef Joey Z.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a boil.
- Take the water off the heat and add the sugar.
- Stir to dissolve completely.
- Let the nectar cool.
- Place in a clean hummingbird feeder and hang outside for the birds.
- Note:.
- Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
- Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
- If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
- Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
- Once clean, rinse thoroughly with fresh water and let dry.
- Fill up with new food and place outside.
- The birds will love you for it!
Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6
BAY HILL HUMMER
The Bay Hill hummer is an ice cream cocktail that was a favorite of Arnold Palmer. Learn how to make this tasty chocolate, brandy, and vodka drink.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a blender , add the brandy, vodka, dark crème de cacao, and ice cream.
- Blend until smooth .
- Pour into a well-chilled tall glass .
Nutrition Facts : Calories 779 kcal, Carbohydrate 72 g, Cholesterol 116 mg, Fiber 2 g, Protein 9 g, SaturatedFat 18 g, Sodium 212 mg, Sugar 66 g, Fat 29 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
HUMMER
This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.
HUMMERS
A nice after dinner drink/dessert. I encountered this at a team-building retreat a few years back. Thanks to Rick Bailey for putting the recipe on paper for us. One of my favorite "milk shakes". Cheers!
Provided by PickyEater
Categories Beverages
Time 5m
Yield 2-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix one part vodka with one part Kahlua in a blender.
- Add ice cream as the vodka and Kahlua are blending.
- As mixture thickens, add ice cubes and more ice cream until you reach the desired consistency.
- Serve a thinner mixture to drink out of a brandy snifter.
- Pour or scoop a thicker mixture into a sherbet glass and serve with a dessert spoon.
Nutrition Facts :
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wed 8-7 thu 8-7 fri 8-7 sat 8-4. free coffee every saturday 8:00am – 4:00pm
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