Hummus Roti Rolls With Beans Corn Avocado Recipes

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HUMMUS ROTI ROLLS WITH BEANS, CORN & AVOCADO



Hummus Roti Rolls with Beans, Corn & Avocado image

Healthy and Vegan Hummus Roti Rolls filled with black beans, corn & avocados!

Provided by Manali

Categories     Main Course     Vegetarian

Time 10m

Number Of Ingredients 10

5 rotis (small)
1 avocado (diced)
1/4 cup hummus (homemade or store bought)
1/3 cup cooked black beans (I used canned beans)
1/3 cup sweet corn
salt (to taste)
black pepper (to taste)
juice of 1/2 lime
1 tablespoon chopped cilantro
few lettuce leaves (optional)

Steps:

  • Prepare the filling first. In a bowl toss together cooked black beans, sweet corn and diced avocado.
  • Add salt, pepper, chopped cilantro and lime juice. Mix till well combined.
  • Spread the hummus on top of the rotis.
  • Place a small piece of lettuce on one end of the roti (optional) and then top it with the prepared beans corn and avocado filling.
  • Starting from one end, roll up the rotis tightly. The rolls will seal easily since there's hummus applied all over the roti so it sticks easily.
  • Enjoy!

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Sodium 335 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

BLACK BEAN HUMMUS WITH AVOCADO



Black Bean Hummus with Avocado image

Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.

Provided by Garrett P

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 11

1 cup cooked black beans
½ avocado, pitted and peeled
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 clove garlic
1 lime wedge, juiced
½ teaspoon ground coriander
½ teaspoon roasted ground cumin
½ teaspoon coarse sea salt
1 pinch ground black pepper
1 pinch ground ancho chile pepper

Steps:

  • Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 4.4 g, Fat 3.6 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 74.5 mg, Sugar 0.1 g

AVOCADO WHITE BEAN HUMMUS



Avocado White Bean Hummus image

Make and share this Avocado White Bean Hummus recipe from Food.com.

Provided by Tugar357

Categories     Low Cholesterol

Time 10m

Yield 4 1/4 cups, 8 serving(s)

Number Of Ingredients 7

16 ounces white beans
1 medium avocado, halved, pitted, and flesh removed
3 -5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 garlic cloves, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Steps:

  • Drain white beans and set liquid aside to balance consistency at the end.
  • Combine remaining ingredients in blender or food processor.
  • Blend until thoroughly mixed and smooth.
  • Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.

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