HUMMUS ROTI ROLLS WITH BEANS, CORN & AVOCADO
Healthy and Vegan Hummus Roti Rolls filled with black beans, corn & avocados!
Provided by Manali
Categories Main Course Vegetarian
Time 10m
Number Of Ingredients 10
Steps:
- Prepare the filling first. In a bowl toss together cooked black beans, sweet corn and diced avocado.
- Add salt, pepper, chopped cilantro and lime juice. Mix till well combined.
- Spread the hummus on top of the rotis.
- Place a small piece of lettuce on one end of the roti (optional) and then top it with the prepared beans corn and avocado filling.
- Starting from one end, roll up the rotis tightly. The rolls will seal easily since there's hummus applied all over the roti so it sticks easily.
- Enjoy!
Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Sodium 335 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
BLACK BEAN HUMMUS WITH AVOCADO
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.
Provided by Garrett P
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
Nutrition Facts : Calories 54.2 calories, Carbohydrate 4.4 g, Fat 3.6 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 74.5 mg, Sugar 0.1 g
AVOCADO WHITE BEAN HUMMUS
Make and share this Avocado White Bean Hummus recipe from Food.com.
Provided by Tugar357
Categories Low Cholesterol
Time 10m
Yield 4 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain white beans and set liquid aside to balance consistency at the end.
- Combine remaining ingredients in blender or food processor.
- Blend until thoroughly mixed and smooth.
- Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.
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