Hummus Stuffed Mini Sweet Peppers Recipes

HUMMUS STUFFED MINI SWEET PEPPER APPETIZER RECIPE

Steps:

• Lay out the mini sweet pepper halves and fill with hummus.
• In a small bowl, stir together the carrots, cucumbers, red onions, lemon zest, salt and pepper. Let sit for five minutes, then spoon on top of the mini sweet peppers.
• Serve immediately, or chill in a covered container.

HUMMUS STUFFED PEPPERS

Steps:

• Slice each pepper lengthwise.
• Use a spoon to scrape out any seeds.
• Fill each pepper with 2-3 teaspoons of hummus.
• Sprinkle with chopped parsley or fresh herbs.
• Serve immediately or cover with plastic wrap and store in the refrigerator for up to 1 hour.

HUMMUS STUFFED MINI-PEPPERS RECIPE

Steps:

• Preheat the oven to bake at 350°F.
• Rinse and dry each bell pepper.
• Cut the tops off of the peppers and scrape out any seeds with a knife.
• Carefully spoon as much hummus as you can into each pepper. It takes a little work and patience, but each pepper is hollow inside.
• Poke 2 thin strips of cheese into each pepper along with the hummus.
• Place the peppers on a cookie sheet. Bake the peppers for 10 minutes.
• Serve the peppers with sweet chili sauce and fresh chopped cilantro.