Hunan Style Tofu Recipes
HUNAN STYLE TOFU
How to make Hunan Style Tofu?
Provided by Saneev Kapoor
Categories Snacks - and - Starters
Yield serve4
Number Of Ingredients 1
Steps:
- Heat oil in a wok. Add ginger, red chilli paste, vegetable and sauté for a min.
- Add oyster sauce, red chilli paste, stock, seasoning, sugar, white pepper , dark soy and cornflour and adjust the gravy.
- Add tofu and fried nuts.
- Finish with garlic oil and serve hot.
Nutrition Facts : Calories 471 calories, Carbohydrate 24.7 carbohydrates, Protein 24.5 proteins, Fat 29.2 fats, Fiber Zinc- 1.6mg fibers
More about "hunan style tofu recipes"
HUNAN TOFU: WHAT IS IT AND HOW TO MAKE IT
Bring to high heat again and add the ginger, garlic, chili and scallions. Cook 1 min until fragrant. Add fermented black beans, stock, soy sauce, sesame oil, and …
From tofubud.com
Servings 4Total Time 30 mins
From tofubud.com
Servings 4Total Time 30 mins
- Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the pan onto a plate with a kitchen towel to drain the oil, and set aside.
- Remove excess oil from the pan, leaving about 1 tbsp and return to stove. Bring to high heat again and add the ginger, garlic, chili and scallions. Cook 1 min until fragrant.
- Slowly stir in the cornstarch mixture and lower heat to medium-low. Simmer 5-6 min, until sauce thickens.
SPICY HUNAN STEAMED TOFU & MUSHROOMS - THE WOKS OF …
2019-12-21 Turn the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 …
From thewoksoflife.com
5/5 (13)Total Time 30 minsCategory TofuCalories 184 per serving
From thewoksoflife.com
5/5 (13)Total Time 30 minsCategory TofuCalories 184 per serving
- Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices. Use your knife or cleaver to transfer each half of the cut tofu to a large heatproof rimmed plate or shallow bowl (the dish should be deep enough to hold the steaming liquid and sauce). Lay the tofu on the plate so the pieces are fanned across either side. Sprinkle a pinch of salt evenly over the tofu.
- Next, steam the tofu. Add 4 cups of cold water to a wok, place the tofu on a steaming rack inside, and cover the wok. (You can set up your steaming apparatus however you’d like. Check out our full article on how to set up a steamer, even without special equipment.)
- Turn the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 minutes––a total of 10 minutes.
- When the tofu goes into the steamer, heat a skillet over medium-high heat. Add 1 tablespoon of oil to the pan and brown the oyster mushrooms. Season with salt to taste. Let them brown and caramelize—flipping them when they caramelize on one side.
VEGETARIAN HUNAN-STYLE TOFU RECIPE - LOS ANGELES TIMES
2012-04-28 1 green onion, white and green parts, cut on the bias. ¾ teaspoon sesame oil. ½ to 1 teaspoon chile oil. 1. Cut the tofu into chunky matchboxes, …
From latimes.com
Cuisine CHINESEEstimated Reading Time 2 minsServings 2Total Time 1 hr 10 mins
From latimes.com
Cuisine CHINESEEstimated Reading Time 2 minsServings 2Total Time 1 hr 10 mins
- In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool and refrigerate for up to several days. This makes about 3 cups of stock, more than is needed for the remainder of the recipe; the stock will keep, covered and refrigerated, up to 1 week.
- Cut the tofu into chunky matchboxes, each about 1 1/2 inches by 2 inches by 1/2 inch. Line a plate with a dish towel or double layer of paper towels, then place the tofu on top to drain for 5 to 10 minutes.
- Meanwhile, in a bowl, combine the one-fourth teaspoon salt, soy sauce and black bean stock to make the seasoning liquid. Taste and season with additional salt if desired. Set this seasoning liquid with the other ingredients near the stove.
- Heat the oil in a large nonstick skillet over high heat. Blot dry the tofu, then pan-fry until golden brown and lightly crisp, 3 to 4 minutes per side. Transfer to a plate, leaving the oil behind.
HUNAN STIR FRIED CHINESE LEAF CABBAGE WITH TOFU
2016-12-16 We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown. Then add all the vegetables along with dry red …
From archanaskitchen.com
From archanaskitchen.com
HUNAN PORK AND TOFU STIR-FRY - THE WOKS OF LIFE
2016-09-12 Instructions. In a bowl, add 2 tablespoons of water to the pork slices and massage until the pork absorbs all of the water. Next, add the oil and cornstarch, mix thoroughly until the pork is coated, and set aside. Heat your …
From thewoksoflife.com
From thewoksoflife.com
EASY DINNER RECIPES: HUNAN-STYLE TOFU AND OTHER …
2013-06-04 Blot dry the tofu, then pan-fry until golden brown and lightly crisp, 3 to 4 minutes per side. Transfer to a plate, leaving the oil behind. 4. Reduce the heat slightly and add the chile and garlic ...
From latimes.com
From latimes.com
HUNAN STYLE TOFU - SOLERANY THE RESTAURANT
2021-08-23 14- to 16-ounces firm tofu. This quick and fiery Hunan-style dish is made by braising pre-fried tofu puffs 豆泡 dòupào in stock. Slicing the puffs in half or thirds depending …
From solerany.com
From solerany.com
CHINESE HUNAN TOFU RECIPE | USE REAL BUTTER
2012-03-12 1/2 tsp sesame oil. 1 tsp cornstarch. 1 tbsp water. Mix the ham and sherry in a small bowl and set aside to soak. Cut the tofu into 1/2-inch thick slices. Pat the tofu dry and deep …
From userealbutter.com
From userealbutter.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
2019-09-07 Heat your wok over high heat until smoking. Spread ⅓ cup oil around the wok, and sear the beef in three batches on both sides until browned and slightly crispy on the outside. …
From thewoksoflife.com
From thewoksoflife.com
SPICY HUNAN TOFU RECIPE | SPARKRECIPES
Heat 2 tablespoon of oil. Stir fry the "HOT" mix until fragrant. Add the "Sweet and Sour" blend and cook until liquid thickens. Cool and refrigerate if necessary (2 to 3 days). NOTE: A little goes a …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HUNAN STYLE TOFU RECIPES ALL YOU NEED IS FOOD
Steps: Bring vegetable/ peanut oil to high heat in a frying pan or wok. Add the tofu slices and fry 2-3 min on each side, until golden brown. Remove from the pan onto a plate with a kitchen …
From stevehacks.com
From stevehacks.com
HUNAN TOFU VEGETABLE STIR-FRY – MY PLANTIFUL COOKING
2022-02-03 Heat a non-stick wok /large skillet. Pan-fry tofu for a few minutes on each side until most sides have developed a crispy crust. Set aside. Add some more oil into the same wok, …
From myplantifulcooking.com
From myplantifulcooking.com
HUNAN-STYLE BRAISED FRIED TOFU — CINNAMON SOCIETY
2008-03-09 Fried tofu, though, is what I've been experimenting with. My local markets carry a variety that includes triangles, tofu ends, and tofu puffs (more cubed shaped.) This quick and …
From cinnamonsociety.com
From cinnamonsociety.com
BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU | EASY DINNER …
Oct 5, 2013 - Total time: 1 hour, 10 minutes Servings: Serves 2 as a main dish, 4 as part of a multi-dish meal Note: Relatively firm-yet-tender tofu, such as Trader Joe's, pan-fries …
From pinterest.ca
From pinterest.ca
BLACK BEAN RECIPE: VEGETARIAN HUNAN-STYLE TOFU - LOS ANGELES TIMES
2012-04-28 3. Heat the oil in a large nonstick skillet over high heat. Blot dry the tofu, then pan-fry until golden brown and lightly crisp, 3 to 4 minutes per side. Transfer to a plate, leaving the …
From latimes.com
From latimes.com
CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE
2021-05-17 Meanwhile, make the sauce. Heat a wok or small saucepan over medium high heat, and add the oil. Add the ginger, and fry for 1 minute. Add the white parts of the scallions and …
From thewoksoflife.com
From thewoksoflife.com
VEGETARIAN HUNAN-STYLE TOFU - RECIPES LIST
Step 1 In a small saucepan, bring the water and black beans to a boil over high heat. Lower the heat to simmer and cook for 20 minutes. Strain and use immediately or partially cover, cool …
From recipes-list.com
From recipes-list.com
WHAT IS HUNAN TOFU (RECIPES & GUIDE) - EMOZZY
2022-02-15 Hunan tofu is a Chinese food dish prepared by cooking tofu with meat and spices, such as chili peppers. It is believed that this food originated in Hunan, China, and was brought …
From emozzy.com
From emozzy.com
HUNAN TOFU WITH BROCCOLI | ALLRECIPES
2022-03-30 I created this recipe after eating it a number of times at a popular chinese bistro chain. This delicious dish consists of tofu with brown sauce served over broccoli and rice. I …
From allrecipes.com
From allrecipes.com
HUNAN TOFU RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a shallow bowl, combine the soy sauce, sherry, sesame oil, brown sugar, ginger, garlic, and cayenne. Add in the tofu and refrigerate for 30 minutes. Drain the tofu, reserving the …
From stevehacks.com
From stevehacks.com
STEAMED TILAPIA: HUNAN-STYLE WHOLE FISH - THE WOKS OF LIFE
2018-10-29 Next, gently place the fish skin side-up on the tofu, and it’s ready for the steamer! Use 4 cups of cold water in the wok, place your fish fish on a steaming rack inside, and cover …
From thewoksoflife.com
From thewoksoflife.com
HUNAN TOFU RECIPES RECIPES ALL YOU NEED IS FOOD
Add in the tofu and refrigerate for 30 minutes. Drain the tofu, reserving the marinade; blend the reserved marinade with the cornstarch and add to the tofu, tossing to coat. Heat the oil in a …
From stevehacks.com
From stevehacks.com
HUNAN TOFU - TOFU TODAY
2020-01-17 Cut the red, green pepper and dried chili into small pieces. 2. Heat a wok with oil, and stir-fry the pork belly under low heat until lightly golden. Add the Chiba tofu and stir-fry a …
From tofutoday.com
From tofutoday.com
HUNAN TOFU AND VEGETABLE STIR FRY - THE DAILY DISH
2022-10-07 Hunan tofu is sauteed with Asian vegetables in this classic recipe that's full of authentic Chinese flavor. It's easy to prepare, and is a unique way to enjoy tofu and veggies …
From dailydish.co.uk
From dailydish.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
