Hungarian Spiced Cheese Dip Recipes

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HUNGARIAN CHEESE SPREAD



Hungarian Cheese Spread image

Cheese spread that is great for parties as a cracker spread or as a veggie dip! Cook time is actually time to refrigerate!!!

Provided by love4culinary

Categories     Spreads

Time P1DT15m

Yield 2 1/2 cups

Number Of Ingredients 7

1 cup large-curd cottage cheese or 1 cup Liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

Steps:

  • Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
  • Add anchovy paste, mustard, onion, caraway seeds and paprika.
  • Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
  • Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
  • Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
  • ENJOY!

Nutrition Facts : Calories 805.9, Fat 80.3, SaturatedFat 49.5, Cholesterol 224.1, Sodium 1700.1, Carbohydrate 7.2, Fiber 2.3, Sugar 1.6, Protein 18.1

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