Hungry Girls Cheeseburger Mac Attack Recipe 455

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CHEESEBURGER MAC ATTACK



Cheeseburger Mac Attack image

Provided by Food Network

Time 6h5m

Yield 8 servings

Number Of Ingredients 9

5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
10 ounces raw lean ground turkey
2 tablespoons ketchup
1/2 cup finely chopped onion (about 1/2 medium onion)
24 ounces (about 6 cups) frozen cauliflower and low-fat cheese sauce, such as Green Giant
3 wedges light spreadable Swiss cheese, such as The Laughing Cow Light
2 scallions, thinly sliced
Salt and black pepper, optional
Special equipment: slow cooker

Steps:

  • In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
  • In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
  • Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
  • Add cheese wedges and scallions, and stir until evenly distributed.
  • If you like, season with salt and pepper, to taste. Dig in!

Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams

MAC ATTACK



Mac Attack image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 15

1 pound elbow pasta
4 ounces sliced American cheese
4 ounces sliced Cheddar
1/2 cup chopped onions
1/2 stick butter
1/4 cup all-purpose flour
4 cups milk
6 ounces grated Romano
1 pound shredded Cheddar Jack
1 tablespoon salt
1 1/2 tablespoons ground black pepper
4 ounces hot sauce
2 pounds ground beef (80/20)
8 strips bacon, cooked until crisp
4 hamburger buns, large enough for a half-pound burger

Steps:

  • Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
  • In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
  • Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
  • In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!

HUNGRY GIRL'S CHEESEBURGER MAC ATTACK RECIPE - (4.5/5)



Hungry Girl's Cheeseburger Mac Attack Recipe - (4.5/5) image

Provided by Venzie

Number Of Ingredients 10

5 oz (about 1 1/3 cups) uncooked reduced-calorie, high-fiber elbow macaroni
10 oz raw lean ground turkey
1/2 cup finely chopped onion
2 tbsp ketchup
3 cups frozen cauliflower florets
2 tbsp light sour cream
2 slices 2% American cheese
5 wedges light creamy Swiss cheese
2 scallions, thinly sliced
Optional seasonings: salt, black pepper

Steps:

  • Makes 4 servings In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well. In a large bowl, thoroughly mix turkey, onion, and ketchup. Stir in cauliflower and cooked pasta. Transfer mixture to the crock pot. Cover and cook on high for about 3 hours on low for about 7 hours, until turkey is fully cooked. Add remaining ingredients, breaking the cheese wedges and slices into pieces. Thoroughly stir. Cover and cook for 15 minutes, or until cheeses have melted. Stir until contents are thoroughly mixed and cheese is evenly distributed. Dig in! Nutrition Facts Per 1 serving 300 calories 9.5g fat 38g carbs 13.5g fiber 8.5g sugars 24.5g protein

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