Hunts Lemon Tomato Chicken Pasta Recipes
FIRE ISLAND BURST TOMATO PASTA WITH LEMON HERBED GOAT CHEESE BALLS
Provided by Nikki Dinki, Food Network Star Season 9 Finalist
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pasta: In a large saute pan, saute the garlic in the olive oil until tender and fragrant. Add the cherry tomatoes, season with salt and cook until the tomatoes start to burst. Squash the tomatoes with the back of a spoon.
- Add the rosemary, thyme and cheese and cook for 3 to 5 minutes. Cook the pasta according to package instructions, reserving the pasta water. Add the cooked pasta to the sauce and toss. Add some salt and extra pasta water if needed.
- For the goat cheese balls: Add the basil, mint, rosemary, thyme and lemon zest to the goat cheese. Form 9 to 12 small balls.
- Served the pasta topped with the basil, mint and goat cheese balls. Finish with olive oil if desired.
HUNT'SANDREG; LEMON-TOMATO CHICKEN PASTA
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
- Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
- Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
HUNT'S® LEMON-TOMATO CHICKEN PASTA
Lemon and fresh basil complement tomatoes in this chicken and pasta dish. Substitute 4 oz. cubed regular cream cheese for the soft cream cheese spread. Stir sauce with whisk to combine.
Provided by Hunts
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
- Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
- Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
Nutrition Facts : Calories 310.3, Fat 10.6, SaturatedFat 4.5, Cholesterol 66.4, Sodium 225.2, Carbohydrate 30, Fiber 1.3, Sugar 1.9, Protein 22.7
HUNTS® LEMON TOMATO CHICKEN PASTA
Lemon and fresh basil complement tomatoes in this chicken and pasta dish.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
- Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
- Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 35 g, Cholesterol 61.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 22.3 g, SaturatedFat 4.1 g, Sodium 525.7 mg, Sugar 5.4 g
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