Hurry Up Spaghetti Recipes

HURRY UP LASAGNA

Steps:

• Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
• Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
• Combine the ricotta cheese and parsley.
• Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
• Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
• Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
• Cover with foil.
• Bake 375 degrees for 1 hour.
• Uncover and bake 5 minutes longer.
• Sprinkle with remaining cheese.
• Let stand 10 minutes before serving.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

HAM-IT-UP SPAGHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.