I LOVE GREEN BEANS
I always loved the way my mom cooked her green beans and all she did was add bacon so I then I started cooking them the way she did and started adding things to it. I am sure someone else has thought of this recipe but it really is the best green beans to me. I hope you enjoy and please post to let me know what you think.
Provided by Amie Perrett
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
- In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
- Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
- Heat for about 10 minutes on medium heat and the flavor is great.
Nutrition Facts : Calories 233.4, Fat 16.6, SaturatedFat 8.9, Cholesterol 37.3, Sodium 200.7, Carbohydrate 19.2, Fiber 6.7, Sugar 8.2, Protein 6.2
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