I Trullis White Anchovy And Orange Salad Recipes

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INSALATA DI ARANCE E ACCIUGHE: ORANGE SALAD WITH ANCHOVIES



Insalata di Arance e Acciughe: Orange Salad with Anchovies image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 oranges
10 anchovy fillets, coarsely chopped
1 red onion, chopped
20 kalamata olives
Bunch fresh basil leaves, torn
1/4 cup/58 ml extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Slice the skin off each orange, removing both the peel and the white skin or pith. Coarsely chop the oranges and reserve the juices.
  • Place the chopped oranges, orange juice, anchovies, onion, olives, and basil leaves in a salad bowl. Drizzle with extra-virgin olive oil and season with salt and pepper. Toss well and serve.

I TRULLI'S WHITE ANCHOVY AND ORANGE SALAD



I Trulli's White Anchovy And Orange Salad image

Provided by Florence Fabricant

Categories     salads and dressings, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

6 oranges
48 marinated anchovy fillets
Juice of 1 lemon
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
6 ounces mesclun
2 tablespoons minced flat-leaf parsley

Steps:

  • Use a sharp knife to cut peel from oranges, removing all the white pith. Cut sections out, slicing close to membrane. On 6 salad plates, arrange orange sections like spokes of a wheel, alternating with anchovy fillets, leaving a space in the center of each plate.
  • Beat lemon juice and olive oil together and season. Toss with mesclun and put in center of each plate. Scatter parsley over anchovies and oranges. Season with pepper.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 12 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 1183 milligrams, Sugar 13 grams

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