Ice Cream And Candy Shakes Recipes

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COTTON CANDY MILKSHAKE



Cotton Candy Milkshake image

Provided by Duff Goldman

Categories     dessert

Time 15m

Yield 2 milkshakes

Number Of Ingredients 10

Store-bought vanilla frosting, for serving
Blue raspberry-flavored popping candy, for serving
Red cherry-flavored popping candy, for serving
1 cup blue cotton candy, plus more for garnish
2 pints vanilla ice cream
1/2 cup whole milk, cold
1 teaspoon vanilla extract
1 cup pink cotton candy, plus more for garnish
2 pink and blue swirl lollipops
2 pink rock candy lollipops

Steps:

  • Spread some vanilla frosting on a plate. Put some blue and red popping candy in a shallow bowl. Dip the rims of 2 glasses in the frosting and then in the popping candy. Set aside.
  • In a blender, combine the blue cotton candy, 1 pint of the ice cream, 1/4 cup of the milk and 1/2 teaspoon of the vanilla. Blend until smooth. Transfer to a pitcher and rinse out the blender. Repeat with the pink cotton candy and the remaining 1 pint ice cream, 1/4 cup milk and 1/2 teaspoon vanilla. Fill each glass with the milkshakes, pouring in both colored shakes at the same time so the glass is half pink and half blue. Top each with some blue and pink cotton candy, a swirl lollipop and a rock candy lollipop. Add straws and drink immediately.

CANDY BAR ICE CREAM SANDWICHES



Candy Bar Ice Cream Sandwiches image

Our Test Kitchen uses candy bar ice cream, chocolate topping and brownie to create an out-of-this-world dessert in minutes! With such decadent ingredients, who wouldn't love these bars?

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 3

Brownie for Ice Cream Sandwiches
4 cups Snickers ice cream, softened
1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping

Steps:

  • Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm. , Cut into bars, squares or desired shapes. Drizzle with ice cream topping; let stand for 1-2 minutes or until topping is set. Wrap in plastic; freeze on a baking sheet until serving.

Nutrition Facts :

CANDY BAR SHAKE



Candy Bar Shake image

This is simple and you can use the candy bar of your choice! From Blendtec! Suggestions for candy bars-Heath bars, milk chocolate, butterfingers)

Provided by Sharon123

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup milk
1 cup frozen ice cream (or frozen yogurt)
2 1/2 ounces candy bars, broken in half (use half or go for the whole thing, saving out a few crumbles)

Steps:

  • Save out a few crumbles of candy bar for garnish.
  • Place ingredients in the blender in order listed. Put on the top and process to desired creaminess. Pour into a glass and garnish with candy bar crumbles. Enjoy!

Nutrition Facts : Calories 351.3, Fat 19, SaturatedFat 11.7, Cholesterol 75.2, Sodium 165.4, Carbohydrate 36.8, Fiber 0.9, Sugar 28, Protein 8.6

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