Ice Cream Banana Split Pie Recipes

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BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

All the flavors of a banana split in this fun frozen ice cream pie.

Provided by Annalise

Categories     Dessert

Time 2h35m

Number Of Ingredients 13

2 cups crushed waffle cone crumbs ((300 grams, about 10 cones))
¼ cup light or dark brown sugar ((55 grams))
Pinch of salt
6 tablespoons unsalted butter (, melted (85 grams))
1-2 bananas (, sliced)
1 pint chocolate ice cream
1 pint strawberry ice cream
1 pint vanilla ice cream
1 cup chocolate fudge sauce ((300 grams))
Whipped cream
Maraschino cherries
Chopped nuts
Rainbow sprinkles

Steps:

  • In a large bowl combine the waffle cone crumbs, sugar, salt and butter. Press evenly into a 9-inch pie dish. Chill for 1 hour.
  • Let ice cream sit at room temperature for about 10 minutes to soften.
  • Line the bottom of the prepared pie crust with sliced bananas. Scoop the ice cream over the top, alternating flavors. Use a spatula to even out the top. Freeze for 1 hour.
  • Pour chocolate fudge sauce over the top of the pie and freeze for another 15 minutes until firm.
  • Top with whipped cream, nuts, sprinkles and maraschino cherries. Use a hot knife to slice pie, wiping it clean between each cut.
  • Store leftovers in the freezer for up to 2 days.

Nutrition Facts : Calories 662 kcal, Carbohydrate 91 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 86 mg, Sodium 300 mg, Fiber 3 g, Sugar 52 g, ServingSize 1 serving

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!

Provided by Tawnie Graham of Kroll's Korner

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

24 Oreos
4 Tbsp. butter, melted
4 cups chocolate ice cream
4 cups strawberry ice cream
4 cups vanilla ice cream
3 large bananas, sliced
nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries

Steps:

  • In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
  • Place the sliced bananas in a single layer on top of the crust. Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
  • Once completely frozen, add on your toppings and enjoy!!

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Provided by Star Pooley

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries

Steps:

  • Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
  • Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
  • Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g

GRILLED BANANA SPLIT PIE



Grilled Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 12

12 medium waffle cones (from one 5-ounce box)
12 tablespoons salted butter, melted
3 bananas (ideally slightly underripe)
2 teaspoons brown sugar
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract
1 1/2 quarts Neapolitan ice cream
3/4 cup jarred hot fudge sauce
7 maraschino cherries
6 jarred walnuts in syrup, for garnish
1 tablespoon rainbow sprinkles, for garnish

Steps:

  • Heat a grill or grill pan to high heat. Place a metal baking sheet in the freezer to chill.
  • Put the waffle cones in a large resealable bag or food processor. Crush the cones until ground to the texture of coarse sand. Put the crushed cones in a large bowl, add 10 tablespoons of the melted butter and mix until well combined. Transfer the mixture to a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 30 minutes.
  • Slice the unpeeled bananas in half lengthwise (keep the peels on). Brush the cut sides with the remaining 2 tablespoons melted butter. Sprinkle each with brown sugar, then grill until grill-marked, 3 to 5 minutes. Let cool to room temperature, then peel and slice into 1/2-inch-thick slices.
  • Beat the heavy cream with the confectioners' sugar and vanilla in a chilled large metal bowl until it holds medium-stiff peaks. Transfer to a piping bag fitted with a large star tip and refrigerate until ready to use.
  • Using a small ice cream scoop (about the size of a golf ball), scoop out 4 scoops of each flavor from the Neapolitan ice cream and place on the chilled baking sheet. Return to the freezer. Let the remaining ice cream soften up a little, 5 to 10 minutes at room temperature.
  • Using a microwave or a bowl of hot water, slightly warm 1/2 cup of fudge sauce until pourable. Remove the crust from the freezer and spread the fudge on the bottom of the crust, using a spoon or an offset spatula to evenly distribute. Arrange the banana slices in a single layer on top of the fudge layer, pressing gently to adhere the bananas to the fudge. Scoop out the softened ice cream (all 3 flavors) on top of the bananas and, using a large spoon or an offset spatula, spread to cover the bananas, being sure to make the top as smooth as possible.
  • Place the small scoops of ice cream around the outside of the pie, alternating flavors, to create a border. Pipe the center of the pie with stars of whipped cream in a concentric circle, with one large star in the middle. Place in the freezer until the ice cream firms up, at least 4 hours and up to overnight.
  • To serve: Arrange 6 of the cherries on top of the pie, one between every other ice cream scoop. Place the walnuts in between the remaining ice cream scoops. Warm the remaining fudge sauce and drizzle all over the ice cream in concentric circles. Sprinkle the sprinkles around the border of the pie. Place the last remaining cherry in the center. Let sit at room temperature for about 10 minutes before slicing.

BANANA SPLIT PIE



Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries

Steps:

  • Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
  • Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
  • Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
  • Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!

Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams

BANANA SPLIT ICE CREAM PIE RECIPE - (4.3/5)



Banana Split Ice Cream Pie Recipe - (4.3/5) image

Provided by laceloulou

Number Of Ingredients 8

1 purchased reduced-fat graham cracker crumb pie shell
1 egg white, lightly beaten
1 1/2 cups low-fat or light chocolate ice cream
1 1/2 cups low fat or light vanilla ice cream
1 large banana, sliced
1 cup sliced fresh strawberries
2 tablespoons reduced-calorie chocolate -flavor syrup
2/3 cup frozen light whipped dessert topping, thawed (optional)

Steps:

  • preheat oven to 375 F brush pie shell with egg white. bake for 5 minutes cool on a wire rack in a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. spread chocolate ice cream in bottom pf pie shell. in another chilled small bowl stir vanilla ice cream just until softened. spread vanilla ice cream evenly over chocolate ice cream. cover and freeze for at least 4 hours or until firm. to serve, arrange banana and strawberry slices on top of ice cream layers. drizzle with chocolate syrup. if desired, top each serving with whipped topping.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

BANANA SPLIT PIE



Banana Split Pie image

This is an extremely rich tasting receipe. Perfect for one of those bring a dish and come to the party times. It is easy to make and everyone loves it. Extremely good for hot summer days since there is no cooking and it is almost an instant desert.

Provided by JO ANN KY

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 (3 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) can crushed pineapple
2 medium bananas
1 (6 ounce) box instant white chocolate pudding and pie filling mix
8 ounces Dream Whip
10 strawberries

Steps:

  • Beat cream cheese, powdered sugar together until fluffy.
  • Spread evenly over bottom of crust.
  • Drain pineapple well and spread evenly over cream cheese.
  • Slice banana and cover pineapple with slices.
  • Pour on pudding mixture.
  • Top with frozen topping.
  • Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT BROWNIE PIE



Banana Split Brownie Pie image

I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 15

4 ounces German sweet chocolate, chopped
1/2 cup butter, cubed
3 large eggs
1 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/3 cups vanilla ice cream
1-2/3 cups chocolate ice cream
1-2/3 cups strawberry ice cream
2 medium firm bananas, sliced
1 cup fresh strawberries, sliced
1/2 to 3/4 cup hot fudge ice cream topping, warmed
1/2 to 3/4 cup strawberry ice cream topping
1/4 to 1/2 cup toffee bits or almond brickle chips
Whipped cream and sliced almonds

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.

Nutrition Facts :

ICE CREAM BANANA SPLIT PIE



Ice Cream Banana Split Pie image

Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 6

13 vanilla creme-filled chocolate sandwich cookies, divided
2 cups chocolate ice cream, softened
1 chocolate cookie crumb crust (6 oz.)
3/4 cup hot fudge ice cream topping, warmed, divided
2 bananas, sliced, divided
2 cups strawberry ice cream, softened

Steps:

  • Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
  • Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
  • Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

FROZEN BANANA SPLIT PIE



Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

DIABETIC BANANA SPLIT ICE CREAM PIE



Diabetic Banana Split Ice Cream Pie image

This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.

Provided by Linda N

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 reduced fat graham cracker crust
1 egg white, lightly beaten
3 cups no-sugar-added ice cream
1 large banana, sliced
1 cup fresh strawberries, sliced
2 tablespoons sugar-free chocolate syrup

Steps:

  • Preheat oven to 350 degrees.
  • Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  • Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  • To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

Nutrition Facts : Calories 131.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 23.8, Sodium 50.4, Carbohydrate 18, Fiber 1.2, Sugar 14.4, Protein 2.6

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From aroundmyfamilytable.com


BANANA SPLIT BROWNIE ICE CREAM PIE - PIE JUNKIE
Banana Split Brownie Ice Cream Pie *This product is pickup only . 20 cm pie (6 slices) $29.00. Nutritional Information . SLICE. MINI PIE. Ingredients. LEARN MORE. June weddings! I'm so happy to see the sunrise for. I adore all things lemon; well, truth be told, tar. Our Zabaglione is a brilliant Italian custard topp. I am so pleased to tell you about our new quiche. Thank you, …
From piejunkie.ca


BANANA SPLIT PIE (EASY AND NO-BAKE) + {VIDEO}
2022-03-21 Combine gelatin and water and microwave. Add crushed pineapple to the bottom of the pie crust. Top with the sliced bananas. Add cream cheese, sugar or sweetener, and Greek yogurt to a bowl or stand mixer. Beat until smooth. Add in the gelatin mixture. Mix well. Pour the filling into the pie crust.
From staysnatched.com


BANANA SPLIT PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
2021-06-07 First, add the butter into the crumbs and pulse to combine. Secondly, press the crumbs into a nine-inch pie pan and refrigerate. Thirdly, the cream cheese and powdered sugar into a large or medium mixing bowl and combine using a hand mixer. Next, put in the banana pudding and combined. After, pour the batter into the prepared crust and place it ...
From kitchenfunwithmy3sons.com


BANANA SPLIT ICE CREAM PIE - RECIPE | COOKS.COM
2014-07-12 Press into bottom and sides of 9 inch pie plate. Bake 5 minutes. Cool before filling. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas, top with pineapple. Beat whipping cream until soft peaks form, spread over pineapple. Sprinkle nuts over whipped cream. Place pie in freezer for 4 hours or until firm. Before ...
From cooks.com


FROZEN BANANA SPLIT PIE RECIPE - RECIPETIPS.COM
Meanwhile, place bananas in small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. Cover and freeze until firm. Remove from freezer 15 minutes before serving. Garnish with …
From recipetips.com


NO-BAKE BANANA SPLIT PIE RECIPE | SOUTHERN LIVING
Step 1. Process chocolate wafers in food processor until finely ground, about 30 seconds. (You will have 1 1/2 cups crumbs.) Place crumbs in a medium bowl, and add melted butter, stirring until combined. Press into bottom and up sides of a lightly greased (with …
From southernliving.com


BANANA SPLIT RECIPE - DINNER, THEN DESSERT
2021-05-14 Add banana to banana split dish (or chop into bowl). Add ice cream scoops in chocolate, vanilla, then strawberry order from front to back. Add chocolate ganache drizzled over chocolate ice cream. Add pineapple topping over vanilla ice cream. Add strawberry topping over strawberry ice cream. Top each scoop with whipped cream.
From dinnerthendessert.com


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