Iced And Minted Raspberry Lemonade Recipes

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MINTED RASPBERRY LEMONADE



Minted Raspberry Lemonade image

Provided by Food Network

Time 25m

Yield 1 gallon

Number Of Ingredients 5

3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water

Steps:

  • Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

RASPBERRY MINT LEMONADE



Raspberry Mint Lemonade image

Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.

Provided by Brisket in Roses

Categories     Beverages

Time 5m

Yield 2 ice cube trays

Number Of Ingredients 3

lemonade
1 pint fresh raspberry
1 bunch fresh mint leaves

Steps:

  • Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
  • In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
  • Fill ice cube tray with lemonade and freeze.
  • Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.

Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9

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