Iced Capp Recipes

HOMEMADE TIM HORTON'S ICED CAPP

Homemade Tim Horton's Iced Capp image

This iced capp recipe is full of chocolaty caramel coffee goodness. The best part? You can make it in your pajamas. No waiting at Tim Horton's involved.

Provided by Jody Brimacombe

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup brewed Tim Horton's coffee
1/3 cup skimmed milk
2-3 tablespoons maple syrup
1 teaspoon chocolate syrup
1 teaspoon caramel extract
10 ice cubes

Steps:

Add the coffee (once cooled), milk, maple syrup, chocolate syrup, caramel extract, and ice cubes to a blender.
Blend on high speed for 30 seconds, or until the ice has become smooth and the drink is frothy.
Pour into a glass and enjoy.

ICED CAPPUCCINO

Iced Cappuccino image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 ounces espresso
6 to 8 ice cubes
3 to 4 ounces whole milk
3 to 4 ounces milk froth, steamed and foamed

Steps:

Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee. Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Insert the portafilter into the machine and place your glass or cup underneath. Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.
Add 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Stir to bring the temperature down. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Add the cold milk to the cooled espresso in the serving glass.
Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Serve without any garnishes so as not to mask the delightful flavors. Serve immediately.

SPIKED ICED CAPPUCCINO

Spiked Iced Cappuccino image

Provided by Giada De Laurentiis

Categories beverage

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Steps:

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

ICED CAPPUCCINO

Iced Cappuccino image

I love this drink on a hot summer day, so very refreshing. Adjust the amount of sugar to your taste.

Provided by queenbeatrice

Categories Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups coffee
4 teaspoons sugar (to taste)
2 cups milk

Steps:

Mix together coffee and sugar, freeze 3 hours in ice cube trays.
Once frozen, blend coffee cubes and milk in blender until smooth.
Serve immediately.

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