Iced Cold Brew Coffee With Homemade Vanilla Creamer Recipes
ICED COLD BREW COFFEE WITH HOMEMADE VANILLA CREAMER
The days are growing warmer and I'm craving this Iced Cold Brew Coffee with Homemade Vanilla Creamer recipe. It's so simple, there's literally no reason to ever buy it again. And with a summer full of warm days, you'll never have to run to the market!
Provided by Stephanie Wilson
Categories Beverages
Time 1m
Number Of Ingredients 5
Steps:
- Pour half and half, milk and vanilla syrup into a mason jar; tighten the lid and shake well.
- Fill a glass with ice to the top, pour in the cold brew coffee with room for cream.
- Then top with homemade vanilla creamer.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 71 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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- Coarsely grind the coffee beans and add to a large pitcher or bowl filled with 4 cups filtered water. Add vanilla bean and stir to combine. Cover loosely and refrigerate for 12-15 hours.
- Line a mesh strainer with cheesecloth or coffee filters and place over a large cup or bowl. Pour the coffee through the strainer, reserve the vanilla bean and discard the grounds. Rinse off the vanilla bean to remove any coffee grounds, then use a paring knife to scrape out the beans from inside the pod. Add the vanilla beans to the coffee and whisk to combine. Serve coffee over ice with Simply Pure Vanilla Creamer. If your coffee is really strong and concentrated you can dilute it with a little water. Leftovers can be stored in the fridge.
HOW TO MAKE ICED COFFEE WITH CREAMER – 5 EASY STEPS
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- Choose the Right Coffee and Creamer. To start, select high-quality coffee beans or grounds that suit your taste preferences. Opt for a medium to dark roast for a robust flavor.
- Brew the Coffee. There are two primary methods for brewing iced coffee: cold brew and traditional brewing with ice cubes. For a smoother, less acidic flavor, try the cold brew method.
- Adding the Creamer. Now comes the exciting part – adding the creamer to your iced coffee! The ideal mixing ratio depends on personal preference, but a standard guideline is to start with one part coffee to one part creamer.
- Enhancing the Iced Coffee. To take your iced coffee to the next level, consider adding sweeteners or syrups to enhance the flavor. Popular choices include simple syrup, caramel syrup, vanilla extract, or even a drizzle of chocolate sauce.
- Serving and Presentation. Presentation is key, especially when it comes to iced coffee. Serve your creation in a glass filled with ice cubes to keep it chilled.
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