Iced Peach Green Tea Recipes

(SPIKED) ICED PEACH GREEN TEA

Steps:

• Brew tea bags by steeping in 12 ounces hot water for up to 5 minutes. Remove and discard tea bags and chill completely.
• Puree peaches and lemon juice. If you desire a smoother consistency to the puree, strain through a fine mesh strainer into a bowl, discarding solids. Set aside.
• Pour chilled tea, peach puree and gin into a cocktail shaker, stirring to combine.
• To serve, fill glasses with ice, top with iced tea mixture and top with a float of sparkling water and a dash of bitters. Garnish with peach slices and lemon wheels.

ICED PEACH GREEN TEA

Steps:

• Add water and honey to a small saucepan and heat over medium-low heat. Stirr constantly. Turn off the heat once the honey has dissolved and let it cool down.
• Brings the water to boil
• Add green teabags, and steep for 5 minutes.
• Let the tea cool down to room temperature or place it into the refrigerator to chill.
• Peel and slice peaches.
• Place peach slices into a food processor or blender and blend until it becomes puree.
• Pour peach puree through a strainer into a glass jug.
• Add simple syrup and green tea. Then stirr it well
• Refrigerate and chill for at least 1 hour. Or you can just serve it with ice cubes.

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH CITRUS ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.

COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Steps:

• Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
• When cool, add 4 C Simply Lemonaid.
• Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
• Enjoy!

PEACH ICED TEA

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.