Holiday Dinner Rolls 2016 Walker Style Recipes

HOLIDAY DINNER ROLLS (BREAD MACHINE)

Holiday Dinner Rolls (Bread Machine) image

Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.

Provided by Nikki Kate

Categories Yeast Breads

Time 12m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (I've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in enough flour to make dough easy to handle.
Shape into rolls as desired.
Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
Bake at 375°F for 12-14 minutes or until done.

HOLIDAY DINNER ROLLS 2016 - WALKER STYLE

Holiday Dinner Rolls 2016 - WALKER STYLE image

I make these with "after-dinner turkey sandwiches" in mind - my family's favorite part of the day. So, I roll them out, cut with a large cookie cutter or drinking glass, dip in melted butter and fold in half, filing the cookie sheet. Raise to double size and bake until golden. Brush with butter & pile on the leftovers!

Provided by Minnesota Wildflower

Categories Breads

Time 2h12m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups all-purpose flour
4 teaspoons yeast
1/3 cup sugar
1 teaspoon salt
3 eggs
1/4 cup butter
1 cup warm water

Steps:

Use 1/2 c of the warm water to soften yeast. Sprinkle with a little bit of sugar to help the yeast work.
Combine all other wet ingredients in mixing bowl.
Add flour a cup at a time, along with softened yeast until dough is soft
Mix with dough hook. Dough will just barely stick to your fingers.
Remove from bowl and roll out the dough on floured surface. Cut with large, round cookie cutter, Dip in melted butter, fold over and place on lightly greased cookie sheet, just touching each other. Let rise until doubled.
Makes about 2 dozen.
Bake at 350 degrees for 12 minutes.
Remove from oven and brush tops with butter.
Cool on wire rack, if they last that long. Serve right out of the oven, if you can time it right!

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