Idahoan Buttery Homestyle Mashed Potatoes With Bacon Recipes
BUTTERY MASHED POTATOES
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
Nutrition Facts : Calories 438 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 534mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
IDAHOAN® BUTTERY HOMESTYLE® MASHED POTATOES WITH BACON
Steps:
- Prepare the Idahoan® Buttery Homestyle® Mashed Potatoes according to package directions.
- Spoon in desired amount of bacon bits.
- Dice tomato into bite sized bits and add to the top of the mashed potatoes.
- Enjoy! Mix and match our potatoes with different proteins for endless flavor combinations!
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