Idas Hot Chicken Sandwiches Recipes

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HOT CHICKEN SANDWICH



Hot Chicken Sandwich image

Make and share this Hot Chicken Sandwich recipe from Food.com.

Provided by mrs. revpalmer

Categories     Lunch/Snacks

Time 4h20m

Yield 25 serving(s)

Number Of Ingredients 4

8 cups cooked chicken
1 cup chicken broth
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup

Steps:

  • Mix together and cook in crock pot on low for 4-6 hours.
  • Serve on hamburger buns or bread.
  • May be frozen.

Nutrition Facts : Calories 94.8, Fat 4.2, SaturatedFat 1.1, Cholesterol 35.8, Sodium 201.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 11.8

HOT CHICKEN AND DRESSING SANDWICHES



Hot Chicken and Dressing Sandwiches image

Packaged stuffing mix and canned chicken make these sandwiches super fast. I got this recipe from Gooseberry Patch.

Provided by Pinay0618

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces pkg. chicken-flavored seasoned stuffing mix
6 ounces pkg. herb-flavored seasoned stuffing mix
12 1/2 ounces chicken, drained and flaked
10 3/4 ounces cream of chicken soup
sandwich bun, split

Steps:

  • In a stockpot, prepare stuffing mixes as packages direct. Mix in chicken and soup. Increase heat to medium; cook and stir until heated through. Serve on buns.

Nutrition Facts : Calories 294, Fat 10.3, SaturatedFat 2.9, Cholesterol 36.7, Sodium 897, Carbohydrate 35.2, Fiber 1.4, Sugar 3.7, Protein 13.8

HOT CHICKEN SANDWICHES



Hot Chicken Sandwiches image

This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey
1 cup breadcrumbs
1 can cream of mushroom soup
2 tablespoons butter
2 tablespoons minced onions
2 tablespoons celery, diced
broth
mashed potatoes (optional)

Steps:

  • Melt butter in a skillet.
  • Add onion, celery and bread crumbs.
  • Cook until golden brown.
  • Stir in chicken, salt and pepper to taste.
  • Add a little broth and the can of mushroom soup.
  • Serve over buns.
  • Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1

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