Idiot Proof Banana Bread Recipes

IDIOT-PROOF BANANA BREAD

Idiot-Proof Banana Bread image

I think I've substituted nearly every ingredient in this one at some time or another and it's always edible. Great for when you have nothing in the house for breakfast tomorrow.

Provided by spiritussancto

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter (or margarine)
1 cup sugar (less if brown, or non-calorie sweetener to equal same sweetness)
2 eggs (or egg substitute)
1 lb banana (measured with skins on, about 3 large or 4 small)
1 1/2 cups flour (cook longer if using whole wheat)
1 teaspoon baking soda
1/2 cup chocolate chips
1/2 cup chopped walnuts

Steps:

mash bananas with a potato masher, don't use a blender, it gets too runny. add everything else and mix well.
pour into a greased loaf pan (you could probably use muffins tins and bake for less time, haven't tried).
bake at 350f for about an hour or until knife inserted comes out clean, remember it will firm up a little while cooling.

Nutrition Facts : Calories 399.9, Fat 15.3, SaturatedFat 6.4, Cholesterol 68.1, Sodium 218, Carbohydrate 63.6, Fiber 3.2, Sugar 38, Protein 6.2

BEST EVER CLASSIC BANANA BREAD

Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

Ingredients

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

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