Ihop Waffles And Scrambled Eggs Recipe Copycat

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IHOP WAFFLES AND SCRAMBLED EGGS RECIPE (COPYCAT)



IHOP Waffles and Scrambled Eggs Recipe (Copycat) image

Make this IHOP waffle recipe and kickstart your day with a yummy plate of sweet and soft waffles and fluffy scrambled eggs!

Provided by Recipes.net Team

Categories     Waffles

Time 30m

Yield 4

Number Of Ingredients 15

1¼ cups buttermilk
1¼ cups all-purpose flour
1 egg
¼ cup granulated sugar
¼ cup cooking oil
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
4 eggs
2 tbsp heavy cream
to taste Salt
to taste Ground black pepper
2 tbsp vegetable oil
¼ cup honey and pancake syrup
1½ oz butter

Steps:

  • Grease waffle maker with cooking spray and preheat.
  • Mix buttermilk, all-purpose flour, egg, granulated sugar, cooking oil, baking powder, baking soda, and salt in a bowl until well incorporated.
  • Pour batter into your waffle maker and cook for 3-5 minutes on medium-high heat. (This depends on the machine used)
  • In a bowl, add the eggs, heavy cream, salt, and pepper. Mix.
  • Scramble egg mixture in a skillet on medium heat for roughly 3 minutes.
  • Serve eggs and waffles with honey and pancake syrup and butter.

Nutrition Facts : Calories 627.00kcal, Carbohydrate 53.00g, Cholesterol 223.00mg, Fat 57.00g, Fiber 1.00g, Protein 14.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 787.00mg, Sugar 22.00g, TransFat 1.00g, UnsaturatedFat 17.00g

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