Ila Bert And Dylans Cashew Chicken Recipes

CHICKEN AND CASHEWS

Chicken and Cashews image

My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy.

Provided by Allrecipes Member

Time 20m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon sugar
1 teaspoon cornstarch
⅓ cup water
2 tablespoons soy sauce
1 small onion, cut into wedges
1 tablespoon vegetable oil
1 boneless, skinless chicken breast, cut into 1/2 inch pieces
½ cup salted cashew halves
2 cups Hot cooked rice

Steps:

In a bowl, combine the sugar, cornstarch, water and soy sauce until smooth; set aside. In a skillet, saute onion in oil until crisp-tender. Add chicken and cook until no longer pink. Stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve over rice.

Nutrition Facts : Calories 1157.7 calories, Carbohydrate 135.3 g, Cholesterol 68.4 mg, Fat 47.8 g, Fiber 4.8 g, Protein 49 g, SaturatedFat 9.1 g, Sodium 2327.5 mg, Sugar 19.6 g

ILA, BERT AND DYLAN'S CASHEW CHICKEN

Ila, Bert and Dylan's Cashew Chicken image

This is a really good easy dinner - prep time includes marindate time. Not really sure who to give credit for this recipe too. Ila or Bert make it and it is Dylan's favorite dinner, so all can get credit now.

Provided by Hill Family

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 -5 boneless skinless chicken breasts
2 tablespoons oil
salt
pepper
1 green pepper
1 white onion
1 bunch green onion
1 cup honey-roasted cashews
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup chicken broth
1/4 cup chicken broth or 1/4 cup white wine
1/4 teaspoon crushed red pepper flakes
1 tablespoon minced ginger
1 teaspoon minced garlic

Steps:

Mix together all marinade items together. Cut the chicken into cubes and marinate in the mix for 1-4 hours.
Place oil in wok on medium heat and add chicken, browning it. Set aside. Cut green peppers, onion and green onions into 1 inch pieces.
Stir fry onions in the wok until getting clear then add the green pepper (cooking slightly) and the salt and pepper to taste. Add the chicken and cashews cooking just long enough to heat.
Serve over hot rice.

Nutrition Facts : Calories 286.9, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.4, Sodium 1189.8, Carbohydrate 21.4, Fiber 1.9, Sugar 16.3, Protein 30.9

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