Ill Just Have A Bite Mock Lil Cheesecakes Recipes

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"I'LL JUST HAVE A BITE" MOCK LIL' CHEESECAKES



Make and share this "i'll Just Have a Bite" Mock Lil' Cheesecakes recipe from Food.com.

Provided by princess buttercup

Categories     Bar Cookie

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

graham cracker (or cracker of choice)
cream cheese
preserves (your choice) or jam (your choice)

Steps:

  • Spread cream cheese on crackers.
  • Top with fruit spread.
  • Yum!

Nutrition Facts :

MOCK CHEESECAKE



Mock Cheesecake image

This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

Provided by Mareesme

Categories     Cheesecake

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 tablespoon sugar
1 (15 ounce) jar applesauce
1 (14 ounce) can sweetened condensed milk
5 eggs, slightly beaten
1 tablespoon lemon juice

Steps:

  • Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
  • Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
  • Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
  • Pour mixture over prepared crust and bake at 325 for 30 minutes.
  • refrigerate overnight before removingfrom pan and serving.

EASY MOCK CHEESECAKE



Easy Mock Cheesecake image

Make and share this Easy Mock Cheesecake recipe from Food.com.

Provided by racrgal

Categories     Cheesecake

Time 1h15m

Yield 1 9, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) can sweetened condensed milk, Eagle Brand
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust

Steps:

  • Beat cheese until light and fluffy.
  • Add condensed milk, blend well.
  • Stir in lemon juice and vanilla.
  • Pour into crust and chill until firm.
  • Top with canned pie filling or the fresh fruit of your choice.

Nutrition Facts : Calories 341.6, Fat 19.8, SaturatedFat 9.3, Cholesterol 40.8, Sodium 290.9, Carbohydrate 36.6, Fiber 0.5, Sugar 27.2, Protein 5.7

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