Ill Just Have A Bite Mock Lil Cheesecakes Recipes

EASY MINI CHEESECAKE RECIPE

Steps:

• Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
• Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
• Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
• Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
• Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.

MINI CHEESECAKES

Steps:

• Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside.
• In a large mixing bowl, stir together the graham cracker crumbs and sugar. Add the melted butter and mix until all of the crumbs are moistened. Evenly distribute the mixture between all 12 liners and firmly press it down into one even layer.
• Bake at 325°F (163°C) for 5 minutes. Remove from the oven and set aside. Keep oven temperature at 325°F (163°C).
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the cream cheese and sour cream together until smooth and creamy. Add the sugar and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the eggs, one at a time, on low speed until just combined.
• Evenly distribute the batter between all 12 liners in the cupcake pan, filling each one almost all the way to the top.
• Bake at 325°F (163°C) for 17-20 minutes or until the tops of the cheesecakes are set.
• Remove from the oven and allow to cool in the pan for 1 hour. Carefully remove from the pan and chill in an airtight container in the refrigerator for 3-4 hours or overnight.

"I'LL JUST HAVE A BITE" MOCK LIL' CHEESECAKES

Steps:

• Spread cream cheese on crackers.
• Top with fruit spread.
• Yum!

MOCK CHEESECAKE

Steps:

• Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
• Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
• Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
• Pour mixture over prepared crust and bake at 325 for 30 minutes.
• refrigerate overnight before removingfrom pan and serving.

EASY MOCK CHEESECAKE

Steps:

• Beat cheese until light and fluffy.
• Add condensed milk, blend well.
• Stir in lemon juice and vanilla.
• Pour into crust and chill until firm.
• Top with canned pie filling or the fresh fruit of your choice.