FRESNO CHILE HOT SAUCE
Fresno Chile Hot Sauce
Categories Condiment Vinegar Hot Pepper Bon Appétit Sauce Secrets
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Cook 1/2 pound stemmed Fresno chiles (8-10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.
INFERNO HOT CHILI PASTE OR SAUCE
For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10.
Provided by reya doucette
Categories Asian
Time 30m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems and quarter chilis.
- Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
- Cool slightly, and blend to smooth paste.
- Serve at room temperature.
Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 4706.6, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8
FIRE HOT CHILLI PASTE (SAMBAL) - INDONESIAN SAUCE
I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal. I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot
Provided by reya doucette
Categories Indonesian
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- You can omit the sugar if you do not like sweet.
- Bring all ingredients to a boil, lower heat and simmer to half the consistency, 20 minutes, stirring to prevent burning at bottom of pan.
- Cool and liquefy the cooled above in blender.
- Serve at room temperature.
Nutrition Facts : Calories 924.5, Fat 2.3, SaturatedFat 0.3, Sodium 3543.9, Carbohydrate 232.8, Fiber 10.4, Sugar 185.1, Protein 12.8
MALBEC INFERNO HOT PEPPER JELLY
As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with your favorite cracker. You will need a food processor or blender to mince all these peppers before measuring into blender. Gloves to protect your hands are also strongly recommended. Substitute blackberry or blueberry juice for pomegranate if you like.
Provided by runsanity
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT35m
Yield 14
Number Of Ingredients 9
Steps:
- Place red pepper and Malbec wine in a blender, while wearing gloves; blend until smooth. Transfer to a large stockpot. Blend habanero pepper, pomegranate juice, and lemon juice in blender until smooth; add to stockpot. Stir all the pectin and butter into pepper mixture. Bring to a rolling boil; stir in sugar. Continually stir until sugar is dissolved, 2 minutes. Remove from heat, stir for 5 minutes, and skim foam off the top.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 61.3 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 5.8 mg, Sugar 59.7 g
HOT CHILLI PASTE
An Asian favorite, add to stir-fries, sauces or just as it is to your favorite foods for that extra little kick. You can use fresh or dried chile peppers in this recipe.
Provided by PalatablePastime
Categories Sauces
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
- Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
- Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.
Nutrition Facts : Calories 624.4, Fat 67.7, SaturatedFat 11.4, Sodium 1167.5, Carbohydrate 6.1, Fiber 0.7, Sugar 2, Protein 1.2
More about "inferno hot chili paste or sauce recipes"
THE HOTTEST DAMN HOT SAUCE I EVER MADE RECIPE - CHILI …
From chilipeppermadness.com
HOT SAUCE, MIC'S CHILLI INFERNO EXTREME
From hotsauce.ch
HOT SAUCE, MIC’S CHILLI INFERNO JUNIOR
From hotsauce.ch
DAN T'S INFERNO HOT SAUCES - DANTE TODAY - CITINGS
From research.bowdoin.edu
FRESNO CHILE HOT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
FRESH-CHILE HOT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
INFERNO SAUCE ORIGINAL — MIC'S CHILLI
From micschilli.com
ABANDON HOPE INFERNO HOT SAUCE | TRIED & TRUE PROVISIONS
From shop.triedandtruerecipe.com
MAD DOG INFERNO RESERVE HOT SAUCE - CHILI HEAT
From chiliheat.com
INFERNO SAUCE | HOT SAUCE BLOG - HOT SAUCE REVIEWS & MORE!
From hotsauceblog.com
BLESS' AWESOME INFERNO MEXICAN CHILI - PEPPER JOE'S
From pepperjoe.com
20 FUN USES FOR IGNITE INFERNO HOT SAUCE - IGNITE WRESTLING
From ignitewrestling.com
WAKE UP AND SMELL THE MAD DOG INFERNO HOT SAUCE
From maddog357.com
HEINZ CHILI SAUCE (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
UNEXPECTED WAYS TO USE SPICY CHILE PASTE | ALLRECIPES
From allrecipes.com
INFERNO HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MIC’S CHILLI INFERNO SAUCE – EXTREME - HOT SAUCE BLOG
From hotsauceblog.com
INFERNO'S HOT SAUCE
From infernoshotsauce.com
SAM'S CANADIAN NUCLEAR INFERNO HOT SAUCE - CHILI HEAT HOT SAUCE
From chiliheat.com
HARISSA (TUNISIAN HOT CHILE PASTE) RECIPE - FOOD NEWS
From foodnewsnews.com
INFERNO HOT CHILI PASTE OR SAUCE (KITCHENPC)
From kitchenpc.com
MAD DOG INFERNO HOT SAUCE - CHILLIWORLD.COM
From chilliworld.com
HOW TO MAKE CHILI PASTE FROM FRESH PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
FRESNO PEPPER HOT SAUCE - MEATLESS MAKEOVERS
From meatlessmakeovers.com
INFERNO SAUCE EXTREME — MIC'S CHILLI
From micschilli.com
CRAZY HOT CHILI GARLIC SAUCE - PICKLED PLUM
From pickledplum.com
BLESS' AWESOME INFERNO MEXICAN CHILI - PEPPER JOE’S
From pepperjoe.com
5 BEST CHILI PASTE SUBSTITUTES - THEEATDOWN
From theeatdown.com
MAD DOG INFERNO HOT SAUCE
From hot-chili-sauce.com
CHILI PASTE RECIPE - HOMEMADE IS BEST! - PIP AND EBBY
From pipandebby.com
MOROCCAN HARISSA (CHILI PASTE) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love