Imagine Organic Creamy Butternut Squash Soup Recipes

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CREAMY BUTTERNUT SQUASH SOUP



Creamy Butternut Squash Soup image

I used to live in Australia, where this soup is served often. I had to have the recipe, and now it's one of my family's favorites. -Tiffany Pope, Draper, Utah

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/4 cup chopped onion
1 tablespoon butter
3 cups cubed peeled butternut squash
1 medium potato, peeled and cubed
1-1/2 cups water
1-1/2 teaspoons chicken bouillon granules
1/4 teaspoon salt
Dash pepper
1/4 cup evaporated milk

Steps:

  • In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender., Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.

Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1008mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 6g fiber), Protein 6g protein.

IMAGINE ORGANIC CREAMY BUTTERNUT SQUASH SOUP



Imagine Organic Creamy Butternut Squash Soup image

Creamy golden butternut squash soup topped with sourdough croutons, toasted squash seeds, and a swirl of cream makes a memorable fall or winter first course or lunch.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5

4 cups Imagine Organic Butternut Squash Soup
1 cup toasted sourdough croutons
¼ cup toasted squash seeds
2 tablespoons chopped fresh cilantro
4 tablespoons cream or sour cream

Steps:

  • Bring Imagine Organic Butternut Squash Soup to a simmer and heat thoroughly.
  • Ladle into bowls, swirl in a tablespoon of cream and garnish with croutons, squash seed and cilantro. Serve with warm crusty bread.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 346.3 mg

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