Imperial Chinese Restaurant Sesame Chicken Recipes

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IMPERIAL CHINESE RESTAURANT SESAME CHICKEN



Imperial Chinese Restaurant Sesame Chicken image

I found this recipe on another site, and have been making this ever since. Be careful with the chili oil if you're not used to much spice. I always double the sauce ingredients as we like it poured over rice. This is soooo gooood!

Provided by melsmom

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

6 boneless skinless chicken breast halves
5 tablespoons cornstarch
1 pinch salt
6 tablespoons water
1 tablespoon vegetable oil
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon chili oil
2 teaspoons roasted sesame seeds
oil (for frying)
8 tablespoons chicken broth
1 tablespoon soy sauce
4 tablespoons sugar
4 tablespoons white vinegar
1 teaspoon cornstarch
1/2 teaspoon oyster sauce

Steps:

  • *To roast sesame seeds.
  • Put in a pan on medium heat and brown lightly, stirring constantly.
  • In a small bowl, mix all sauce ingredients until well combined.
  • Cut chicken in 1/2 inch strips.
  • Place in a bowl with water and salt and let soak for about 15 minutes.
  • Do not drain.
  • Add cornstarch and mix well, coating chicken.
  • Add 1 tbsp. vegetable oil to chicken and mix until smooth.
  • Separate chicken pieces.
  • Heat oil in wok on medium heat.
  • Fry chicken until crisp and cooked.
  • Remove from wok and drain oil.
  • Heat wok up again with 1 teaspoon of oil.
  • Add ginger, garlic, and chili oil, stir fry until fragrant.
  • Add sauce mix, stir until thickened.
  • Add chicken and mix well.
  • Sprinkle on sesame seeds, before serving.
  • Serve on a bed of lettuce or rice.

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