Impossible Tuna Melt Pie Recipes
IMPOSSIBLY EASY TUNA MELT PIE
This is my own variation of the good 'ol Bisquick Impossible Pie. Tuna is a staple in my pantry and we enjoy it all of the standard ways - as salad, in sandwiches, and that old standby noodle casserole. So how about something different, I thought. This one has become a favorite. I usually serve it up with a side of...
Provided by Kay Elle
Categories Savory Pies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- 2. In small bowl, break up tuna with fork, stir in celery and onion. Spread in pie plate, then sprinkle cheese on top. For variety, you can use grated swiss instead of cheddar. Or a half 'n half mixture of the two.
- 3. Mix Bisquick, milk, eggs and salt until smooth, then pour it over tuna mixture and cheese. Garnish with tomato slices. (A sprinkle of parsley flakes looks nice, too.)
- 4. Bake for 25 - 30 minutes until knife inserted in center comes out clean. Let set for five minutes before you slice and serve. .A dollop of ranch dip is good as a topper.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
IMPOSSIBLE TUNA PIE
Make and share this Impossible Tuna Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 10" pie plate.
- Layer the tuna, celery, cheese and onions in the pie plate.
- Beat the remaining ingredients together for 15 seconds in a blender.
- Pour the mixture into the pie plate.
- Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
- Cool for about 5 minutes before serving.
Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2
IMPOSSIBLE TUNA PIE
Make and share this Impossible Tuna Pie recipe from Food.com.
Provided by Mrs. Hughes
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease a deep pie pan or Pyrex dish.
- Mix first 5 ingredients in pie pan.
- Beat remainder of ingredients in blender for 1 minute.
- Pour into pie pan.
- Bake until knife inserted comes out clean, about 30 to 40 minutes.
- Cool for 5 minutes.
- Serve with tossed salad.
Nutrition Facts : Calories 224.8, Fat 11.7, SaturatedFat 5.2, Cholesterol 132.4, Sodium 621.5, Carbohydrate 14.8, Fiber 0.7, Sugar 2.5, Protein 14.8
IMPOSSIBLE TUNA PIE
Make and share this Impossible Tuna Pie recipe from Food.com.
Provided by KelBel
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 in pie plate.
- Mix tuna, cheese, and onion into plate.
- Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
- Pour over tuna mixture and bake at 400 for 35-40 minutes.
Nutrition Facts : Calories 292, Fat 17.1, SaturatedFat 8.3, Cholesterol 155, Sodium 598.6, Carbohydrate 13.1, Fiber 0.4, Sugar 2.1, Protein 20.6
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