Impossiblespinachpie Recipes

IMPOSSIBLE GREEK SPINACH PIE

Steps:

• Cook onions in butter.
• Mix in spinach.
• In a greased dish layer spinach and cottage cheese.
• Put last 7 ingredients in a blender and mix well.
• Pour over casserole.
• Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE SPINACH PIE

Steps:

• Preheat oven to 400°F (205¹C).
• Lightly grease 10-inch pie plate.
• Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
• Add spinach, cover and heat to boiling.
• Cook spinach until almost tender (about 5 minutes).
• Drain spinach thoroughly.
• Mix spinach, onion and cheese in pie plate.
• Beat remaining ingredients in blender on High until smooth (about 15 seconds).
• Pour into pie plate.
• Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish as desired.
• NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLY EASY SPINACH AND FETA PIE

Steps:

• Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
• Stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLY EASY SPINACH PARMESAN PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
• Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

BEST EVER IMPOSSIBLE PIE

Steps:

• Blend all the ingredients until well mixed.
• Pour into a 10" greased pie plate.
• Bake at 350°F for 1 hour or until centre feels firm.

IMPOSSIBLE™ SHEPHERD'S PIE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.
• Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.
• Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.

SPINACH IMPOSSIBLE PIE

Steps:

• Preheat oven to 200C (180C fan forced.
• Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
• Wash spinach and pat dry with paper towel, roughly chop.
• Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
• Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
• Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
• Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
• Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
• Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
• Cut into wedges and serve with salad.

IMPOSSIBLY EASY SPINACH PIE

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Melt margarine in 10-inch skillet over medium heat. Cook onions and garlic in margarine 2 to 3 minutes, stirring occasionally, until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.2. Stir Bisquick, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg.3. Bake about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Sprinkle with additional sliced green onions if desired.HIGH ALTITUDE (3500 to 6500 feet): Bake 35 to 40 minutes.NUTRITION FACTS: 1 Serving: Calories 150 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 115mg Sodium 360mg Carbohydrate 11g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 32% Vitamin C 4% Calcium 18% Iron 6% DIET EXCHANGES: 1 Lean Meat 2 Vegetable 1 FatBETTY'S TIP: In search of a speedy spinach tip? To quickly thaw spinach, place it in a colander or strainer and rinse with warm water until thawed. Squeeze dry with paper towels.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SAVORY IMPOSSIBLE QUICHE PIE

Steps:

• In a large bowl beat together eggs, milk, flour.
• Stir in the rest of the ingredients.
• Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.