IN-A-HURRY HOT DOG DINNER
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm. , In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice.
Nutrition Facts : Calories 331 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 957mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
IN A HURRY HOT DOG DINNER
Make and share this In a Hurry Hot Dog Dinner recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 18m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
- In the same skillet, saute the onions, celery, and green pepper in remaining butter until tender.
- Add garlic; cook for 1 minute longer.
- Add tomatoes, oregano, paprika, pepper, and hot dogs; cook until heated through.
- Serve with noodles.
Nutrition Facts : Calories 273.4, Fat 20.3, SaturatedFat 8.6, Cholesterol 43.6, Sodium 811.1, Carbohydrate 14.9, Fiber 1.9, Sugar 5.8, Protein 8.4
IN A HURRY DINNER #SP5
Official Contest Entry: Simply Potatoes 5Fix. I made this up with ingredients on hand, when I didn't feel like making a big dinner one Friday evening, I was in the mood for something light, came out pretty good.
Provided by Sam
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes as per directions on bag.
- Slice apples and kielbasa,.
- Saute together until apple is slightly wilted and kielbasa is browned on both sides.
- Beat eggs.
- Spread potatoes kielbasa, apple mixture into a corning ware,.
- Cover with beaten eggs,.
- Dollop small amounts of goat cheese around top.
- Bake in 400 degree oven 15 minutes or until egg is set.
- You can put a knife in center, if it pulls out dry, it's done.
Nutrition Facts : Calories 344.4, Fat 27, SaturatedFat 9.1, Cholesterol 297.8, Sodium 777.5, Carbohydrate 6.8, Fiber 0.7, Sugar 4.6, Protein 17.7
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