In A Pinch Cranberry Sauce Made From Dried Cranberries Recipes

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IN-A-PINCH CRANBERRY SAUCE MADE FROM DRIED CRANBERRIES



In-a-Pinch Cranberry Sauce made from Dried Cranberries image

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce. I wasn't going to deal with pectin or cornstarch - I just wanted some cranberries quickly 'stewed' like you do dried prunes. It worked just fine for my purposes, and now my cranberry sauce cravings can be abated all year long! Be sure to adjust number of servings, because the recipe below makes enough for about 4 servings.

Provided by Salad Foodie

Categories     Quick and Easy

Time 7m

Number Of Ingredients 4

1/2 cup dried cranberries
1/2 cup water (or cranberry juice if available)
1 tablespoon sugar
You can add a squeeze (1-2 tablespoons) of orange juice if you wish

Steps:

  • Place ingredients in small saucepan. Bring to a boil, reduce heat and cook, stirring frequently until liquids reduce and cranberries thicken sufficiently, about 5 minutes.

Nutrition Facts : ServingSize 163 g, Calories 88, Fat 0.29 g, TransFat 0.0 g, SaturatedFat 0.03 g, Cholesterol 0 g, Sodium 4 g, Carbohydrate 25.35 g, Fiber 1.3 g, Sugar 14.95 g, Protein 0.5 g

CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES



CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan

Categories     Fruit Sides

Time 30m

Number Of Ingredients 8

1 1/2 c dried cranberries
3/4 c cranberry juice
1/3 c sugar
zest of 1 orange
1/4 tsp salt
juice from zested orange
2 Tbsp cornstarch
4 Tbsp water to mix with cornstarch to make a slurry.

Steps:

  • 1. Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
  • 2. Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
  • 3. Makes 2 cups.

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