IN-A-PINCH CRANBERRY SAUCE MADE FROM DRIED CRANBERRIES
I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce. I wasn't going to deal with pectin or cornstarch - I just wanted some cranberries quickly 'stewed' like you do dried prunes. It worked just fine for my purposes, and now my cranberry sauce cravings can be abated all year long! Be sure to adjust number of servings, because the recipe below makes enough for about 4 servings.
Provided by Salad Foodie
Categories Quick and Easy
Time 7m
Number Of Ingredients 4
Steps:
- Place ingredients in small saucepan. Bring to a boil, reduce heat and cook, stirring frequently until liquids reduce and cranberries thicken sufficiently, about 5 minutes.
Nutrition Facts : ServingSize 163 g, Calories 88, Fat 0.29 g, TransFat 0.0 g, SaturatedFat 0.03 g, Cholesterol 0 g, Sodium 4 g, Carbohydrate 25.35 g, Fiber 1.3 g, Sugar 14.95 g, Protein 0.5 g
CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES
I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.
Provided by Eddie Jordan
Categories Fruit Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
- 2. Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
- 3. Makes 2 cups.
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