INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
CURRIED CHICKPEAS
This Curried Chickpeas recipe is an easy, Indian-inspired dish that the whole family will love!
Provided by Holly Nilsson
Categories Dinner Main Course Side Dish
Time 25m
Number Of Ingredients 12
Steps:
- Cook onion in butter in a large saucepan until it begins to soften, about 3-4 minutes. Add garlic, ginger and curry powder. Cook just until fragrant, about 1 minute.
- Stir in bell pepper and jalapeño. Continue to cook over medium heat until tender-crisp.
- Add remaining ingredients and simmer uncovered about 15 minutes or until thickened.
- Serve over rice with cilantro.
Nutrition Facts : Calories 871 kcal, Carbohydrate 119 g, Protein 27 g, Fat 35 g, SaturatedFat 25 g, Cholesterol 8 mg, Sodium 203 mg, Fiber 22 g, Sugar 18 g, ServingSize 1 serving
INDIAN SHRIMP CURRY
Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
Provided by Gina
Categories Dinner
Time 15m
Number Of Ingredients 15
Steps:
- Add 2 teaspoons of the canola oil on high heat in a large skillet.
- Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
- Add the remaining teaspoon of the canola oil to the skillet with the onions.
- Cook the onions for 5 minutes on medium heat, stirring occasionally.
- Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.
- Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.
- Add in the coconut milk and shrimp to the pan and stir well.
- Garnish with cilantro and chili peppers if desired.
Nutrition Facts : ServingSize 1 /4th recipe, Calories 224 kcal, Carbohydrate 10.9 g, Protein 28 g, Fat 7.9 g, SaturatedFat 3 g, Cholesterol 239 mg, Sodium 846 mg, Fiber 1.9 g, Sugar 5.1 g
INDIAN CURRIED CHICKPEAS WITH SPINACH
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Provided by SadieTheVeganLady
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place drained spinach in a saucepan over medium heat and add 1/2 cup water. Bring to a boil, about 5 minutes. Cover and cook about 5 minutes more. Set aside without draining.
- Combine 1/2 cup water, onion, 1 1/2 tablespoons curry powder, and garlic in a large skillet over medium heat. Cook until vegetables are soft, about 5 minutes, adding more water if needed. Add cooked spinach and liquid, chickpeas, 1/2 cup water, salt, and pepper. Cook until liquid is reduced, about 20 minutes.
- Meanwhile, bring 3/4 cup water to a boil in a saucepan; remove from heat and stir couscous and 1 teaspoon curry powder into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Plate 1 cup cooked couscous per serving, topped with 1/2 the spinach mixture.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 75.9 g, Fat 3.4 g, Fiber 14.3 g, Protein 18.1 g, SaturatedFat 0.4 g, Sodium 819.1 mg, Sugar 1.6 g
INDIAN SHRIMP CURRY RECIPE
This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!
Provided by Naomi Wood
Categories Curry
Time 15m
Yield 4
Number Of Ingredients 16
Steps:
- Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp, then cook for 1 minute on each side. Remove the shrimp from the pan.
- Place the remaining teaspoon of the canola oil to the skillet with the onions. Cook the onions for about 5 minutes on medium heat, stirring occasionally.
- Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, and garlic. Stir well, letting it cook for 30 seconds.
- Pour in the tomato sauce and combine. Then, pour in the coconut milk and shrimp to the pan, and stir well.
- Garnish with cilantro and chili peppers, serve, and enjoy!
Nutrition Facts : Carbohydrate 12.58g, Cholesterol 142.88mg, Fat 8.46g, Fiber 3.25g, Protein 17.70g, SaturatedFat 2.94g, ServingSize 4.00, Sodium 1,169.45mg, Sugar 0.00, UnsaturatedFat 2.69g
CURRIED SHRIMP WITH CAULIFLOWER AND CHICKPEAS
In this delicious main dish, cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the end of the cooking time. Served over brown basmati rice and sprinkled with cilantro and peanuts, this dish will get a thumbs up from anyone eating it!
Provided by EatingWell Test Kitchen
Categories Healthy Recipes with Curry
Time 3h20m
Number Of Ingredients 15
Steps:
- In a 5- to 6-qt. slow cooker combine the cauliflower florets, onion, carrots, chicken broth, celery, curry powder, salt and cayenne pepper. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. If using low, turn to high. Stir shrimp, beans and coconut milk into mixture in cooker. Cover and cook 30 minutes more.
- Serve shrimp mixture over rice. Sprinkle with cilantro and peanuts and serve with lime wedges.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.7 g, Cholesterol 158.8 mg, Fat 7.8 g, Fiber 8 g, Protein 30.2 g, SaturatedFat 2.2 g, Sodium 528.2 mg, Sugar 4.4 g
CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
More about "indian curried chickpeas recipe recipes recipe for shrimp"
CHICKEN CURRY WITH CHICKPEAS RECIPE - EASY INDIAN COOKING ...
From honestandtruly.com
4.8/5 (4)Total Time 1 hr 20 minsCategory Main DishCalories 336 per serving
- Turn heat to medium, and heat a heavy wide bottom pan while chopping the onion. Add oil to the pot, then the onion.
- While the onion cooks, mince garlic and add it to the pot, then grate ginger over it. Stir and cook just until the onion softens and turns translucent. Add turmeric and curry powder. Stir and let cook another couple minutes until fragrant.
- While this cooks down, rinse and drain chickpeas and chop cooked chicken into bite size pieces. Add chickpeas, salt, chicken, and coconut milk, then stir. Cover pot, then turn the heat down to low so the mixture can simmer. Cook for a half hour covered, then uncover and let simmer another half hour. Taste for seasoning after it has cooked and add more salt if needed.
BEST COCONUT SHRIMP CURRY RECIPE-HOW TO MAKE COCONUT ...
From delish.com
5/5 (6)Category Dinner, Main DishServings 4Total Time 25 mins
CURRIED CHICKPEAS {CHANA MASALA} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (3)Total Time 20 hrs 10 minsCategory Side DishCalories 220 per serving
FRAGRANT SHRIMP AND CHICKPEA CURRY - MEDITERRASIAN
From mediterrasian.com
EASY VEGAN CHICKPEA CURRY RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
5/5 (2)Estimated Reading Time 5 minsServings 4Total Time 55 mins
- In a small, dry skillet, toast curry powder and garam masala over medium heat for one minute, stirring constantly. Remove from heat and transfer to a small bowl to cool.
- Melt butter in medium-sized Dutch oven, or large, heavy-bottomed pot over medium-high heat. Add onion and sweet potatoes. Cook, stirring occasionally, until onions just begin to caramelize and sweet potatoes begin to soften slightly, about 8-10 minutes.
- Reduce heat to medium. Add garlic, ginger, jalapeño and tomato paste. Stir to combine and continue cooking, stirring often, for one minute. Add toasted spices and continue stirring for another minute.
- Add stock (or water), diced tomatoes, chickpeas and salt. Scrape the bottom of the pot to get brown bits and stir to combine. Cover, reduce heat to medium low and let it simmer for 20 minutes.
EASY CHOLE MASALA RECIPE (INDIAN CHICKPEA CURRY) - GO ...
From gohealthyeverafter.com
Cuisine IndianTotal Time 30 minsCategory Curry, Dinner, LUNCH, Main CourseCalories 267 per serving
- Prepare the gravy while the chickpeas are cooking. Blend together onions, garlic, ginger and all the ingredients listed under "whole spices" into a smooth paste.Puree the tomatoes.
CHOLE MASALA RECIPE - INDIAN CHICKPEA CURRY (V+GF)
From easycookingwithmolly.com
Reviews 3Calories 95 per servingCategory Entree
- Blend chopped onions, ginger, garlic and tomatoes into a thick puree using a blender or processor. Keep aside.
CHANA MASALA (EASY INDIAN CHICKPEA CURRY) – MASALACHILLI
From masalachilli.com
5/5 (4)Category Main Course, Side DishCuisine Indian, North IndianTotal Time 1 hr 5 mins
- Pressure cook 2 cups of over night Soaked Chickpeas with 4 cups of water. Add salt while pressure cooking so the chickpeas don't taste bland. After pressure cooking, drain the water and keep aside. This will be used to adjust the gravy consistency. Do not discard.
- Prep the ingredients while the chickpeas arepressure cooking. Finely chop the onions, Puree the tomatoes and mince gingerpaste, garlic cloves and green chillies in the mixer grinder and set aside.
- Now add the minced ginger-garlic-green chillies paste and saute welluntil there is no raw smell. Now add the chopped onions and cook them on low heat until they arebrown in colour.
COCONUT SHRIMP AND CHICKPEA CURRY - THE ROASTED ROOT
From theroastedroot.net
Servings 6Estimated Reading Time 5 minsCategory Main CourseTotal Time 40 mins
- In a large saucepan, bring 3 cups water to a boil. Stir in rice and return to a boil. Reduce heat to low and cover. Cook 20 - 30 minutes, according to package instructions.
- In a medium-sized stockpot, heat oil over medium-high heat until hot. Add onion, and cook 2 to 3 minutes. Stir in pepper, ginger, salt, garlic, coriander, turmeric, and curry powder. Continue cooking, stirring often, until onion is soft and translucent, approximately 5 minutes.
- Add undrained tomatoes to the pot, and cook, stirring constantly, for 1 minute. Add coconut milk and bring to a simmer. Simmer 5 to 6 minutes, stirring often.
- Add shrimp and chickpeas, cook until shrimp are pink and curled, approximately 3 to 4 minutes. Stir in cilantro. Serve hot over cooked rice.
CURRIED SHEET PAN SHRIMP DINNER RECIPE | KITCHEN @ HOSKINS
From kitchenathoskins.com
5/5 (3)Category Main CourseCuisine IndianEstimated Reading Time 5 mins
- Add all group-1 ingredients on a sheet pan (half sheet pan works well for this recipe. If you are using a large cookie sheet then there will not much sauce left to be eaten with rice. Works great for wraps ) and stir well until thoroughly combined. Spread around, so that the shrimp is in a single layer.
- Bake for 8-10 minutes, until firm and cooked through.Turn oven off and switch to broiler and continue cooking for another 1 to 2 minutes to give a nice color to the dish (this step is optional).
- Remove shrimp from oven and place on a wire rack. Immediately stir in chopped tomato and cilantro. Let shrimp sit for about 5 minutes (for flavors to combine and tomatoes to soften) before serving. Spoon shrimp and veggies (along with some of the accumulated sauce in the pan) over white rice or wrap in a flatbread for a quick and easy dinner. Alternatively, you could add some cooked rice on the sheet pan, give everything a good toss and serve.
CURRIED CHICKEN AND CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 436 per servingServings 4
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Combine 1/2 teaspoon salt, garlic, and chicken, tossing to coat. Add chicken mixture to pan; saute 3 minutes or until browned. Stir in curry powder; cook 1 minute. Add tomato, broth, chile sauce, and chickpeas; bring to a simmer. Cover and cook 8 minutes.
- While chicken mixture cooks, place 1/4 teaspoon salt, 1 cup water, and oil in a medium saucepan; bring to a boil. Gradually stir in couscous; remove from heat. Cover and let stand for 5 minutes. Fluff couscous with a fork.
- While couscous stands, poke holes in spinach bag. Microwave at high 2 minutes. Garnish with lemon wedges, if desired.
THAI SHRIMP CURRY RECIPE | RECIPES.NET
From recipes.net
Cuisine ThaiCategory CurryServings 6Total Time 25 mins
CURRIED CHICKPEAS RECIPE | NOOBCOOK.COM - NOOB COOK RECIPES
From noobcook.com
Estimated Reading Time 2 mins
INDIAN-STYLE CHICKEN CURRY WITH CHICKPEAS AND RAISINS ...
From tastykitchen.com
5/5
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Category MainsCuisine IndianTotal Time 45 mins
13 INDIAN DISHES WITH CHICKPEAS THAT’LL SURELY EXCITE YOU ...
From theurbantandoor.com
Estimated Reading Time 3 mins
INDIAN SHRIMP CURRY | RECIPE | CURRY RECIPES, INDIAN ...
From pinterest.com
4.5/5 (336)Estimated Reading Time 6 minsServings 4Total Time 30 mins
CURRIED SHRIMP, CHICKPEA AND POTATO RAGOUT - THE ...
From washingtonpost.com
Is Accessible For Free TrueCalories 552 per servingServings 6
SHRIMP COCONUT CURRY RECIPE - DELICE RECIPES
From delicerecipes.com
Ratings 2Category Main Course, Side Dish, VegetarianCuisine Asian, Indian, VegetarianTotal Time 30 mins
INDIAN SHRIMP CURRY | METRO
From metro.ca
3/4 (4)Total Time 17 minsServings 4
BHAGARI JHINGA (INDIAN SHRIMP CURRY) RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love