Indian Head Golden Yellow Corn Bread Original Recipes

GOLDEN YELLOW CORN BREAD OR CORN MUFFINS

Golden Yellow Corn Bread or Corn Muffins image

Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.

Provided by Indian Head Yellow Corn Meal

Categories Bread Side Hominy/Cornmeal/Masa

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup Indian Head Yellow Corn Meal
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1/4 cup oil
1 cup milk
1 egg, beaten

Steps:

Corn Bread:
Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
Corn Muffins:
Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
Recipe Variation:
For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
This recipe is made available as a courtesy by Wilkins Rogers Mills.

INDIAN CORNBREAD

Indian Cornbread image

A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.

Provided by Summerwine

Categories Quick Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Steps:

Preheat oven to 350°F.
Mix all ingredients together and put in a buttered casserole dish.
Bake uncovered at 350F for 40-45 minutes.

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