Indian Lime Chicken Recipes

INDIAN LIME CHICKEN

Indian Lime Chicken image

Make and share this Indian Lime Chicken recipe from Food.com.

Provided by tunasushi

Categories Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
150 g low-fat plain yogurt
1 1/2 tablespoons curry powder
1 tablespoon fresh coriander, finely chopped
1 garlic clove, crushed
1/2 lime, juice of

Steps:

Make three incisions in the top of each chicken breast.
Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

Nutrition Facts : Calories 178.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 69.9, Sodium 100, Carbohydrate 9.2, Fiber 0.8, Sugar 7.3, Protein 29.3

SPICY GARLIC LIME CHICKEN

Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

CHICKEN BREASTS WITH LIME CURRY SAUCE

Chicken Breasts With Lime Curry Sauce image

Make and share this Chicken Breasts With Lime Curry Sauce recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
6 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 1/2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons fresh lime juice
2 cups light cream
1 1/2 cups tomatoes, seeded and chopped

Steps:

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
In the same skillet, melt remaining 2 tablespoons of butter.
Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
Stir in flour; cook, stirring, 1 minute.
Stir in lime juice and light cream.
Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.

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