Indian Nut And Spice Drink Vegan Recipes
INDIAN-SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)
TANDOOR STYLE GREEN BEANS FOR TWO (VEGAN)
I love the spice section of my favorite Indian grocery store! And I had some canned cut greenbeans I picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that route. The black sesame seeds make for a nice crunch and Indian flavor, plus the green and black look so nice together. Plus, the greenbeans don't taste canned this way!
Provided by the80srule
Categories Vegetable
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix the oil with the spices and black sesame seeds.
- Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
- Let it sit for about 10-15 minutes for the flavors to absorb.
- Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
- Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.
INDIAN NUT AND SPICE DRINK (VEGAN)
From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven't tried it yet but it looks so good.
Provided by VegSocialWorker
Categories Beverages
Time 35m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
- Grind the spices in a spice grinder.
- Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
- Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
- Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.
Nutrition Facts : Calories 469.2, Fat 37.3, SaturatedFat 3.1, Sodium 19.5, Carbohydrate 28, Fiber 8.8, Sugar 15.2, Protein 13.6
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