Indian Nut And Spice Drink Vegan Recipes

INDIAN-SPICED NUTS WITH COCONUT

Indian-Spiced Nuts With Coconut image

Provided by Aarti Sequeira

Time 1h

Yield 2 cups

Number Of Ingredients 11

Ingredients

3 large cinnamon sticks, broken into pieces
3 tablespoons whole cloves
2 tablespoons green cardamom seeds (from 1/4 cup green pods)
1 tablespoon black cardamom seeds (from 4 black pods)
1 cup unsalted roasted peanuts
1 cup roughly chopped pecans
1/4 cup unsweetened coconut flakes
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
Kosher salt

Steps:

Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)

TANDOOR STYLE GREEN BEANS FOR TWO (VEGAN)

Tandoor Style Green Beans for Two (Vegan) image

I love the spice section of my favorite Indian grocery store! And I had some canned cut greenbeans I picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that route. The black sesame seeds make for a nice crunch and Indian flavor, plus the green and black look so nice together. Plus, the greenbeans don't taste canned this way!

Provided by the80srule

Categories Vegetable

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can green beans, rinsed and drained
1 1/2 tablespoons olive oil
1 teaspoon Madras curry powder
1/2 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon garam masala
2 teaspoons black sesame seeds

Steps:

In a small bowl mix the oil with the spices and black sesame seeds.
Put the green beans in a tossing bowl with the oil/spice mixture and toss well to coat.
Let it sit for about 10-15 minutes for the flavors to absorb.
Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat, move the greenbeans around with a spatula until fully cooked but not shrunken.
Makes about two 1-cup servings and doubling/tripling works just dandy if cooking for more people.

INDIAN NUT AND SPICE DRINK (VEGAN)

Indian Nut and Spice Drink (Vegan) image

From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven't tried it yet but it looks so good.

Provided by VegSocialWorker

Categories Beverages

Time 35m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons fennel seeds
1 teaspoon cumin seed
2 teaspoons coriander seeds
1/2 cup poppy seed
1 teaspoon black peppercorns
5 whole cardamom pods
1 cup blanched almond
1/4 cup walnuts
1/4 cup pine nuts
1/4 cup raw cashew nuts
1/4 cup unbleached cane sugar or 1/4 cup agave nectar
3 cups chilled water or 3 cups soymilk
4 cinnamon sticks (3-inch )
4 sprigs of fresh mint or 4 sprigs lemon verbena
1 tablespoon organic dried rose petals

Steps:

Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
Grind the spices in a spice grinder.
Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.

Nutrition Facts : Calories 469.2, Fat 37.3, SaturatedFat 3.1, Sodium 19.5, Carbohydrate 28, Fiber 8.8, Sugar 15.2, Protein 13.6

More about "indian nut and spice drink vegan recipes"

INDIAN SPICED BUTTERMILK DRINK VEGAN CHAAS RECIPE

indian-spiced-buttermilk-drink-vegan-chaas image

2017-05-17 1 cup (250 ml) cold water. ice as needed. 1/2 tsp (0.5 tsp) ground cumin or roasted ground cumin. 2 mint leaves. 1/4 tsp (0.25 tsp) kala namak …
From veganricha.com
5/5 (1)
Total Time 10 mins
Category Drink
Calories 92 per serving

Blend the first 8 ingredients in a blender until frothy. It will take 2 to 3 minutes to froth well. Taste and adjust salt(kala namak or plain salt). Add a pinch of sweetener if needed.
Pour into glasses. Press mint leaves between your fingers to release a bit of flavor and add as garnish. Sprinkle with ground cumin.

See details

INDIAN SPICED NUTS - DIABETIC VEGAN

2021-07-26 Step 2 Measure all nuts into a large mixing bowl and Stir in the spices and salt. Step 3 Add the oil and maple syrup and mix well until all the …
From diabetic-vegan.com
Cuisine Indian
Category Snacks
Servings 12
Total Time 25 mins

See details

35 VEGAN INDIAN RECIPES: THE BEST VEGAN FOOD

2020-07-03 Red Lentil Dal. This red lentil dal recipe by Delicious Everyday is creamy and delightful. You can serve it with rice, roti or naan. While it’s a simple and classic vegan Indian meal, red lentil dal can be prepared in under 30 …
From justinpluslauren.com

See details

VEGAN INDIAN BIRYANI - DELISH KNOWLEDGE

2018-03-26 Stir in 1 3/4 cups water and 1/2 teaspoon salt and bring to a boil. Reduce heat to low, cover and cook until rice is tender, about 20 minutes. While the rice is cooking, heat the remaining 2 tablespoons olive in a separate large …
From delishknowledge.com

See details

SPICY GARAM MASALA ROASTED NUTS - WITH SPICE

2019-12-16 Instructions. Preheat oven to 300°F. Line a baking sheet with aluminum foil and set aside. In a small skillet over medium low heat, toast cumin, coriander, cardamom, black pepper, cayenne, garlic, cinnamon, nutmeg and …
From withspice.com

See details

SWEET AND SPICY NUTS (VEGAN & REFINED SUGAR FREE)

2019-11-23 Instructions. Preheat the oven to 275°F. Line a baking sheet with parchment paper or tin foil, or spray with cooking spray. In a large bowl, combine the maple syrup, olive oil, cayenne, cinnamon, smoked paprika, and …
From crowdedkitchen.com

See details

SPICED NUTS - SIMPLE VEGAN BLOG

2018-12-19 Instructions. Preheat the oven to 350ºF or 180ºC. Mix all the ingredients in a large mixing bowl (except the dried rosemary) until well combined. Place the spiced nuts onto a baking sheet (lined with parchment …
From simpleveganblog.com

See details

20 VEGAN INDIAN RECIPES | ALLRECIPES

Vegan Indian Curry with Cauliflower and Lentils. Credit: AllrecipesPhoto. View Recipe. Red lentils and coconut milk combine into an incredibly creamy (but still dairy-free) sauce for the vegetables. Feel free to mix-and-match what veggies …
From allrecipes.com

See details

THE ULTIMATE SPICE GUIDE FOR VEGAN COOKING - ONE GREEN PLANET

Use it with carrots, apples, pears, sweet potato, squash and chocolate. Add it to breads, desserts, fruit, oatmeal and curries. Make Banana French Toast with Cinnamon Apples, Raw Cinnamon ...
From onegreenplanet.org

See details

CASHEW NUT CURRY (KAJU MALUWA) - FROM COOK EAT WORLD

2020-06-19 Cook Eat World ↣ Asian ↣ Cashew Nut Curry (Kaju Maluwa) By Lee Jackson ↣ Published On: June 19th, 2020. ↣. Cashew curry (Kaju Maluwa) is a celebration of Sri Lankan …
From cookeatworld.com

See details

VEGAN NAAN (INDIAN FLATBREAD) - SUPER SOFT & EASY RECIPE

Mix dry ingredients: In a large mixing bowl, add the flour, yeast, sugar and salt, mix to combine. Mix wet ingredients: In a medium bowl or 2 cup measuring cup, combine the …
From simple-veganista.com

See details

VEGAN SPICE NUTS - THE CHESTNUT CANDLE

2019-02-15 You can, of course, use any spice mixture that looks interesting – or just make ginger nuts! These are very quick and easy to make and will last well in an airtight tin. The …
From chestnutcandle.com

See details

HOMEMADE GARAM MASALA INDIAN SPICE BLEND RECIPE - YOUR …

Ingredients. ¼ cup cumin seeds; 2 Tbsp coriander seeds; 2 Tbsp green cardamom seeds; ½ cinnamon stick; 1 tsp cloves ; 2 tsp black peppercorns; 1 dried red chili pepper
From yourveganfamily.com

See details

VEGAN RECIPES — NUTS.COM

A veritably voluptuous vegan wrap, this recipe is a simple combination of fresh fruits and veggies, hearty grains, and hummus. Make these for a hearty snack, appetizer, or lunch side. …
From nuts.com

See details

INDIAN-SPICED MIXED NUTS | WILLIAMS SONOMA

2013-02-27 Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a bowl, toss together the nuts, butter, ginger, garam masala, cumin and …
From williams-sonoma.com

See details

40+ FANTASTIC VEGAN INDIAN RECIPES - RAINBOW PLANT LIFE

2021-09-08 Heat a Dutch oven or stove-to-oven braising pan over medium heat with 1 tablespoon of the oil. Once the oil is shimmering, add the roughly ground spices *and* the …
From rainbowplantlife.com

See details

TRADITIONAL INDIAN RECIPES THAT ARE VEGAN, NUT-FREE

The reason behind a person choosing a vegan lifestyle could be many, whether ethical, religious or health issues. And being a vegan already cuts out many food options, and if you are aiming …
From gruballergy.com

See details

INDIAN SPICED NUTS RECIPE : SBS FOOD

Preheat the oven to 150ºC (300ºF). Place the egg white into a large mixing bowl and whisk until foamy. Add the sugar, spices, garlic powder and salt to the egg whites and whisk through.
From sbs.com.au

See details

INDIAN NUT & SPICE DRINK RECIPE | EAT YOUR BOOKS

Indian nut & spice drink from Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij. Shopping List; Ingredients; Notes (1) Reviews (0) cashew nuts; cinnamon sticks ; coriander ...
From eatyourbooks.com

See details

INDIAN COOKING TIPS: 4 DESI VEGAN RECIPES THAT WILL TUG AT YOUR ...

2021-11-09 Cooking Instructions: Heat water in a saucepan. As soon as it starts boiling, switch off the gas and add spinach to it. After 2 mins, carefully drain the water and dip the …
From food.ndtv.com

See details

INDIAN NUT AND SPICE DRINK VEGAN RECIPE - WEBETUTORIAL

Indian nut and spice drink vegan is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make indian nut …
From webetutorial.com

See details

29 VEGAN INDIAN DRINKS Ⓥ IDEAS | RECIPES, INDIAN DRINKS, LASSI

Aug 21, 2018 - Vegan Indian drinks, lassi, shakes and chai. Any recipes with diary can easily be replaced with plant or nut milks. See more ideas about recipes, indian drinks, lassi.
From pinterest.com

See details

HOT MIX (INDIAN SPICED SNACK MIX) | SAVEUR

2014-07-28 Heat oil in a 14″ flat-bottom wok over medium-high. Stir in turmeric and, working in batches, fry poha until puffed and crisp, 10–15 seconds. Using a slotted spoon, transfer poha …
From saveur.com

See details

VEGAN SUGAR AND SPICE NUTS - HEART OF A BAKER

2012-10-30 Sugar and Spice Nuts. 3 cups mixed nuts, any kind you have (I used peanuts, walnuts, and almonds) 1 flax egg (or 1 egg white) 1 tbs. orange juice. 1/3 cup granulated …
From heartofabaker.com

See details

VEGAN CHAI LATTE (& CHAI SPICE MIX) • DAIRY-FREE & PALEO • BAKERITA

2018-12-06 For the chai spice mix. In a small bowl, whisk together all of the spices until fully incorporated. Transfer to a spice jar. For the latte. In a small saucepan, heat the almond milk …
From bakerita.com

See details

23 DAIRY-FREE INDIAN SWEETS FOR DIWALI THAT WILL WOW ... - ONE …

2016-10-28 This year, celebrate Diwali with your closest friends, family, and these 15 dairy-free Indian sweets. 1. Sabudana Vada: Fried Tapioca Pearl Dumplings. Sabudana Vada, also …
From onegreenplanet.org

See details

CHAI SPICE CAKE (VEGAN, SOY-FREE, NUT-FREE, ONE-BOWL)

Bake cakes at 325F (162C) for 45 minutes, or until a toothpick inserted into the center of the cake comes out dry (the time will depend on the size and depth of your cake pans, as well as your …
From cookingoncaffeine.com

See details

17 BEST VEGAN DRINKS (+ PLANT-BASED BEVERAGES) - INSANELY GOOD

2022-05-18 1. 5-Minute Vegan Hot Cocoa. Sure, you could whip up a cocoa packet with water in the microwave, but that’s a little boring. This recipe captures the creaminess of hot cocoa …
From insanelygoodrecipes.com

See details

INDIAN SPICED MIXED NUTS - FOOD CHANNEL

2009-03-24 Preparation. 1 Preheat an oven to 300°F. Line a rimmed baking sheet with aluminum foil or parchment paper. 2 In a bowl, toss together the nuts, butter, ginger, garam …
From foodchannel.com

See details

50 SHOWSTOPPING VEGAN INDIAN RECIPES - HURRY THE FOOD UP

2020-10-27 Check out the recipe here. Ready in: 30 minutes. Recipe by: Cookilicious. Bonus: quick, tasty, creamy and comforting dish. Cauliflower Tikka Masala is a creamy vegan gravy …
From hurrythefoodup.com

See details

10 EASY, HEALTHY INDIAN SIDE DISHES TO COMPLETE THE MEAL

2021-01-27 Easy Curried Cauliflower. View Recipe. Curry adds spice and richness as a staple in Indian cuisine, and beyond delicious chicken or tofu curry dishes, it can also work well with …
From allrecipes.com

See details

VEGAN DIWALI SWEETS RECIPES - DAIRY-FREE - VEGAN RICHA

2015-11-08 Malai Peda – Creamy fudgy Saffron flavored balls. Nankhatai – Pistachio Cardamom Cookie. Kaju Katli – Indian Cashew Cardamom Fudge. Rasmalai – Cheese balls …
From veganricha.com

See details

INDIAN SPICES 101: BASIC MIX AND TIPS FOR EVEYDAY COOKING

2018-12-20 Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spice in Indian cuisine. 2. Cumin seeds (jeera) These …
From nutriplanet.org

See details

INDIAN SPICED NUTS - THE LEMON BOWL®

2014-12-22 Pre-heat oven to 350 degrees and have a baking pan ready to use. In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through …
From thelemonbowl.com

See details

10 BEST VEGAN CURRY SAUCE INDIAN RECIPES - YUMMLY

2022-06-07 Vegan Magic Curry Sauce Cook Republic. coconut milk, peppercorns, Garam Masala, chilli, tomatoes, garlic cloves and 15 more.
From yummly.com

See details

SWEET & SPICY NUTS - VEGAN ON BOARD

2020-11-13 Step 1 - Combine all the ingredients in a mixing bowl and stir well. Step 2 - Spread out on a large baking tray (we line ours with a reusable liner) and roast at 170C / 340F for 15 …
From veganonboard.com

See details

INDIAN CREPES: HOW TO MAKE VEGAN PUDLA - DOBBERNATIONLOVES

2021-03-04 Add a drizzle of oil then reduce the heat to medium high. Using a ladle, spoon one helping of the batter into the centre of the pan, swirling it around gently with the handle to get it …
From dobbernationloves.com

See details

INDIAN VEGAN SWEETS RECIPES – PART 1 - VEGAN INDIA!

2020-07-11 After sugar melts, add cardamom powder and lemon juice. Keep it aside. In another pan, heat the oil. In a bowl, add the mashed sweet potato, maida (you can adjust the flour …
From veganindia.net

See details

MAKE THIS VEGAN BUTTER TOFU WITH INDIAN SPICES

[amd-zlrecipe-recipe:300] In the mood for more delicious vegan Indian recipes like my mouthwatering Butter Spice Tofu? Then try making this Indian saag spinach and tofu cheese …
From livekindly.co

See details

10 BEST VEGAN NUT SAUCE RECIPES | YUMMLY

2022-06-22 Spice Islands Crushed Red Pepper, garlic cloves, salt, Mazola Corn Oil and 5 more Adobo Sauce La Cocina Mexicana de Pily Ancho chilies, cinnamon stick, white vinegar, salt, …
From yummly.com

See details

EASY INDIAN VEGETARIAN RECIPES - OLIVEMAGAZINE

2020-10-29 Vegetarian Indian recipes Vegan biryani. Maunika Gowardhan's classic dish hailing from the southern part of India with influences from the Mughals, this vegetarian staple is …
From olivemagazine.com

See details

INDIAN-SPICED COCKTAIL NUTS RECIPE | MYRECIPES

Redolent with cinnamon, coriander, cumin, and the fire of cayenne, these nuts make a delicious accompaniment to cocktails. Garam masala, the Indian spice blend, is located on the spice …
From myrecipes.com

See details

NUT FREE VEGAN FRUIT SLICE - NOURISH EVERY DAY

2017-11-22 Instructions. Preheat oven to 160 C and line a square baking tin with baking parchment. I would recommend either a 20cm or 22cm square tin. Combine the coconut flour, …
From nourisheveryday.com

See details