ORANGE PECAN FRENCH TOAST
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and I, and bake it in an 8 inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently and they loved it. Serve with a little sweetened whipped cream and berries!
Provided by SR
Categories Breakfast and Brunch French Toast Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
- In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
- Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 165.8 mg, Sugar 25.3 g
BUTTERED-PECAN FRENCH TOAST WITH BOURBON MAPLE SYRUP
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Provided by Joy Wilson
Categories Brunch Breakfast Bread Pecan Bourbon Maple Syrup Milk/Cream
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the buttered pecans:
- Place a rack in the upper third of the oven and preheat to 350°F.
- Place the pecan pieces on a rimmed baking sheet and toast for 10 to 14 minutes, until fragrant and golden brown. Remove from the oven and reduce the oven temperature to 200°F.
- In a medium sauté pan set over medium heat, melt the butter. Stir in the sugar and salt. Add the pecans and cook, stirring, for 3 to 4 minutes, until the butter is lightly browned. Remove the pan from the heat.
- For the french toast:
- In a medium bowl, whisk together the eggs and milk.
- In a small saucepan set over medium heat, warm the heavy cream for about 3 minutes, until just steaming and remove from the heat.
- In a small bowl, combine the brown sugar, cinnamon, and salt. Add the sugar mixture to the cream and stir just until the sugar is dissolved. Add the cream mixture to the egg and milk mixture. Stir in the vanilla.
- Working with one slice of bread at a time, put a slice into the egg mixture and let it soak for about 15 seconds on each side. Place on a rimmed baking sheet to rest while all the bread is dipped and the pan is heated.
- In a medium nonstick skillet or griddle pan set over medium heat, melt the clarified butter. Place 2 or 3 bread slices into the pan and cook for about 2 minutes per side, until golden brown on each side. Add a bit more butter to the pan after you flip the bread, if needed. Transfer to a heatproof plate or rimmed baking sheet with a wire cooling rack set inside. Cover with a kitchen towel and keep warm in the oven while you cook the rest of the toast. Repeat the cooking process with the remaining bread.
- For the bourbon maple syrup:
- In a small saucepan set over low heat, gently stir together the maple syrup, bourbon, and vanilla until just warmed and well combined.
- To serve, place 2 slices of French toast on each plate. Generously sprinkle with buttered pecans, drizzle with syrup, and dust with confectioners' sugar. Serve immediately.
BUTTER PECAN FRENCH TOAST
This dish is a fabulous twist on traditional French toast. Substituting French bread for regular sliced bread and adding bourbon to the sauce makes it a real showstopper that's perfect for breakfast, brunch or even dessert.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.
- In a large bowl, combine the milk, eggs, 1/4 cup of the brown sugar, the cinnamon, and vanilla. Whisk together until everything's combined and smooth.
- One by one, dunk the slices of bread into the egg mixture and place them on the buttery skillet.
- Fit as many slices in the skillet as you can, cooking them until golden on the first side, about 2 1/2 minutes. Flip to cook them on the other side for about 2 minutes. Remove them to a plate. Add 2 tablespoons of the butter to the skillet and repeat with the rest of the bread slices until they're all cooked.
- To the same skillet, add the remaining 4 tablespoons butter, the remaining 1 cup of brown sugar, and the salt. Stir and cook over medium heat until the butter and sugar are melted and bubbling, 2 to 3 minutes. Turn off the heat completely, pour in the bourbon and stir, allowing the fumes to dissipate for about 1 minute. Turn the stove on medium heat and continue to stir and cook for another minute, or until the mixture is starting to thicken. Add the pecans, stir to combine. Keep cooking the sauce, stirring constantly, until the mixture is deep golden, 2 to 3 minutes. Be careful not to cook it too long as it will become chewy, you want a nice caramelly sauce. Turn off the heat.
- Serve two pieces of French toast with a little butter. Sift over some powdered sugar.
- Spoon on a generous amount of the sauce then top with whipped cream and a sprinkling of cinnamon.
OVERNIGHT ORANGE FRENCH TOAST
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15x10x1-in. baking pan. Cover and refrigerate overnight. , Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned.
Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 228mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Categories Egg
Number Of Ingredients 21
Steps:
- Preheat a large nonstick griddle or large skillet over high heat. Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons SpicedPecans. Serve immediately. Yield: 8 servings
More about "sourdough french toast with orange bourbon butter and spiced pecans recipes"
SOURDOUGH FRENCH TOAST (AMAZINGLY TASTY & EASY
From bakeitwithlove.com
SOURDOUGH FRENCH TOAST - THE LAST FOOD BLOG
From thelastfoodblog.com
10 BEST PAULA DEEN SPICED PECANS RECIPES - YUMMLY
From yummly.com
ULTIMATE SOURDOUGH FRENCH TOAST - LITTLE SPOON FARM
From littlespoonfarm.com
FRENCH TOAST RECIPE WITH SOURDOUGH BREAD - DR. AXE
From draxe.com
COUNTRY SOURDOUGH FRENCH TOAST - COUNTRY RECIPE BOOK
From countryrecipebook.com
SOURDOUGH FRENCH TOAST - OUR OILY HOUSE
From ouroilyhouse.com
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND …
From foodnetwork.co.uk
Cuisine FrenchCategory SnacksServings 8
BUTTER PECAN SOURDOUGH FRENCH TOAST BAKE - GOLDMINER BAKERY
From goldminerbakery.com
FRENCH TOAST (SOURDOUGH) - BITES WITH BRI
From biteswithbri.com
SOURDOUGH FRENCH TOAST - EVERY LITTLE CRUMB
From everylittlecrumb.com
SOURDOUGH FRENCH TOAST WITH BROWN SUGAR AND VANILLA BEAN
From withspice.com
BOURBON FRENCH TOAST CASSEROLE RECIPE - STATE OF DINNER
From stateofdinner.com
EASY SOURDOUGH FRENCH TOAST - BISCUITS & BURLAP
From biscuitsandburlap.com
SAVORY SOURDOUGH FRENCH TOAST - CHELSEA DISHES
From chelseadishes.com
THE BEST SOURDOUGH FRENCH TOAST - BAKE & BACON
From bakeandbacon.com
THE PERFECT SOURDOUGH FRENCH TOAST - THE QUICK JOURNEY
From thequickjourney.com
SOURDOUGH FRENCH TOAST RECIPE - USES LEFTOVER BREAD - CHISEL
From chiselandfork.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED …
From pinterest.com
SOURDOUGH FRENCH TOAST (QUICK & EASY RECIPE ... - HEAVENLY HOME …
From heavenlyhomecooking.com
SOURDOUGH FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGH FRENCH TOAST RECIPE MADE IN JUST 10 MINUTES
From imhungryforthat.com
EASY SOURDOUGH FRENCH TOAST - MARLEY'S MENU
From marleysmenu.com
CRAN-ORANGE SOURDOUGH FRENCH TOAST - GOLDMINER BAKERY
From goldminerbakery.com
SOURDOUGH FRENCH TOAST RECIPE - A FULL LIVING
From afullliving.com
SOURDOUGH FRENCH TOAST - BITE YOUR CRAVINGS
From biteyourcravings.com
EASY SOURDOUGH FRENCH TOAST - HEARTBEET KITCHEN
From heartbeetkitchen.com
SOURDOUGH FRENCH TOAST - CLEAN & DELICIOUS
From cleananddelicious.com
SOURDOUGH FRENCH TOAST - BEEYONDCEREAL
From beeyondcereal.com
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED …
From recipenet.org
SOURDOUGH FRENCH TOAST | EASY RECIPE - THE HOME INTENT
From thehomeintent.com
SOURDOUGH FRENCH TOAST - MILK AND POP
From milkandpop.com
GET SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND …
From pinterest.co.uk
BEST HOMEMADE SOURDOUGH FRENCH TOAST RECIPE
From dobbernationloves.com
EASY SOURDOUGH FRENCH TOAST RECIPE - SUGAR & CLOTH
From sugarandcloth.com
THE BEST SOURDOUGH FRENCH TOAST - MORE MOMMA
From moremomma.com
SOURDOUGH FRENCH TOAST - HOMEMADE EATERY
From homemadeeatery.com
FAVORITE OVERNIGHT FRENCH TOAST BAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
SOURDOUGH FRENCH TOAST - TASTES LOVELY
From tasteslovely.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love