Indian Spiced Pork In Tomato Sauce Recipes

INDIAN-SPICED CHICKEN WITH TOMATO AND CREAM

Steps:

• Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8-10 minutes. Transfer to a plate.
• Add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes.
• Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until chicken is almost falling off the bone and liquid is slightly thickened, 1 1/2-2 hours.
• Add potatoes to pot and cook, partially covered, until potatoes are fork-tender, chicken is falling off the bone, and liquid is thick enough to coat a spoon, 30-45 minutes. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper.
• Divide stew among bowls, top with yogurt and mint, and serve with naan, flatbread, or rice.
• DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.

INDIAN SPICED PORK IN TOMATO SAUCE

Steps:

• Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often.
• Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended.
• Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.
• Heat a Dutch oven over med heat.
• Coat pan with cooking spray.
• Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often.
• Transfer to bowl.
• Repeat process with cooking spray and remaining pork.
• Add broth to pan, scraping up brown bits.
• Add pork mixture to pan.
• Stir in potato, salt and tomatoes; bring to a boil.
• Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.
• Garnish with cilantro.

TOMATO PORK LOIN CHOPS

Steps:

• Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
• Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
• Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.