Indian Strong Tea Karak Chai Recipes

KARAK CHAI

Steps:

• In a medium saucepan over medium heat, add the sugar. Let the sugar melt and caramelize without stirring or disturbing it. Once it has turned a golden caramel, slowly stream in the hot water. (If some parts of the sugar clump and harden, don't worry they'll melt as the water boils).
• Add the tea, the cardamom, cloves, saffron, and ginger. Boil for 5-7 minutes or so until spices are fragrant, then add the evaporated milk.
• Lower the heat slightly until tea is at a steady, low simmer. Simmer for 8-10 minutes until tea thickens slightly.
• Transfer the tea to a tea pot, using a strainer while pouring so you can separate the tea leaves and spices.
• Enjoy hot! Utter comfort.

KARAK CHAI

Steps:

• Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
• Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

INDIAN STRONG TEA - KARAK CHAI

Steps:

• - In a saucepan, add the water, ginger, cinnamon, cardamom, and clove.
• - When the water comes to a boil, add sugar and the tea bags, reduce the heat. Let it simmer for 1 minute.
• - Turn off the heat and cover the tea. Let it steep for one minute.
• - Add the milk and bring the tea to a boil. Let it boil for 1 minute.
• - Strain the tea and serve it hot.