Indian Style Cottage Pie Recipes
INDIAN STYLE COTTAGE PIE
Make and share this Indian Style Cottage Pie recipe from Food.com.
Provided by Latchy
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the potatoes in plenty of lightly salted water until tender.
- Drain well and mash with, turmeric, coriander, milk and seasonings; set aside.
- Potatoes could be done in the microwave.
- Heat a little oil in a pot and gently sauté the onions, chillies, garlic and ginger until slightly coloured.
- Add cumin, garam masala and sambel.
- Mix well and add lamb mince, together with more oil if needed.
- Cook, mashing and stirring the meat until it changes colour and separates.
- Then add tomatoes, stock and seasonings.
- Stir well and cook until thick and fragrant.
- Transfer meat mix to an oven proof dish and top with potato, spreading out into an even layer.
- Cook in oven about 10 minutes until crispy.
- Oven should be preheated to 200dC.
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