Indiana Style Meatloaf Recipes

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INDIANA-STYLE MEATLOAF



Indiana-Style Meatloaf image

An old friend on mine used to make this all the time. He has since moved back to Indiana and I have never seen this mix before or since (hense the name I have chosen). He used to use anything. I now use 93/7. WAY less oil in the pan when done!

Provided by Daniele1969

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs hamburger meat
2 eggs
1/2 cup ketchup, and
1/3 cup ketchup
1/3 cup onion, chopped
1/2 cup crushed butter flavored cracker
1 1/2 tablespoons yellow mustard
2 tablespoons maple syrup
3 baking potatoes
1/4 cup water

Steps:

  • Preheat over to 375 degrees.
  • Set the 1/3 cup of ketchup, potatoes and water to the side.
  • Throw everything else into a bowl and mix.
  • form into a loaf in a 13 x 9 baking dish.
  • cut up the potatoes into large pieces and add around the loaf. Add water to pan. Slather 1/3 cup ketchup on top of loaf.
  • Bake for 1 - 1 1/2 hours.

Nutrition Facts : Calories 488.9, Fat 25.9, SaturatedFat 9.6, Cholesterol 173.3, Sodium 555.8, Carbohydrate 30.8, Fiber 1.6, Sugar 12.8, Protein 32.6

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