Individual Grilled Pizzas Recipes

GRILLED PERSONAL PIZZAS

Grilled Personal Pizzas image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 oz fresh mozzarella cheese, well drained
1 roma (plum) tomatoes, thinly sliced
1/4 cup fresh basil leaves, sliced
1 yellow bell pepper, seeded and sliced
1/4 cup sliced fresh mushrooms
1 slice Prosciutto
1 egg
2 tablespoons chopped parsley
2 tablespoons tomato sauce
2 tablespoons provolone cheese
4 ounces grated parmesan cheese
2 tablespoons olive oil

Steps:

Preheat a gas grill to medium, or light a charcoal grill and allow it to come to the white ash stage.
Open the pizza dough package. Unroll and divide into 4 equal parts. Using your hands shape each into a 6 to 8-inch circle and set on a grill safe baking sheet or pizza pan.
For the margarita pizza, arrange 1 oz of mozzarella cheese, 2 slices of tomatoes and half of the basil on one crust.
For the veggie pizza, arrange the yellow pepper slices, mushrooms, on a second crust.
For the breakfast pizza, arrange the prosciutto, on a third crust. Crack the egg in the middle of the crust and sprinkle with chopped parsley.
For the favorite cheese pizza, cover the fourth crust with tomato sauce and sprinkle it with the provolone.
Sprinkle the parmesan cheese evenly over all four personal pizzas then drizzle olive oil over them all.
Place the baking sheet on the grill, close the lid, and bake for about 10 to 15 minutes, or until the dough is nicely browned and the toppings are melted. Serve right away.

Nutrition Facts : ServingSize 1 Serving

GRILLED INDIVIDUAL HEART-SHAPED PIZZAS

Grilled Individual Heart-Shaped Pizzas image

Use your outdoor BBQ or a grill pan indoors to cook up homemade individual heart-shaped pizzas for Valentine's Day - or any day you're feeling the pizza love.

Provided by Kare for Kitchen Treaty

Time 3h10m

Number Of Ingredients 4

Ingredients

1 batch homemade pizza dough
Pizza sauce
Shredded mozzarella cheese along with any other cheeses you'd like to add
Toppings of choice (pepperoni, olives, sausage, onions, tomatoes, basil ... the options are endless)

Steps:

Cut the pizza dough into 8 pieces, each about the size of a tennis ball.
Stretch each piece into a circle, then shape into hearts by pushing in the top and pinching then pulling down on the bottom.
Let dough sit for about 10 minutes to rest and rise.
With the grill on medium-high (about 350-400 degrees), transfer crusts to the grill and cook until the crust puffs on top and gets grill marks on the bottom, about 3 minutes. If the dough sprouts any big bubbles, go ahead and pop them if you can.
Transfer the crust to a cookie sheet or large platter, grilled side up.
Spread the sauce on the pizza, add toppings, cover with cheese, and transfer back to the grill. Cook until pizza crust is cooked through, the toppings are hot, and the cheese is bubbly, about 3 - 4 minutes. If you have a barbecue with a lid, cooking them covered at this stage helps heat the toppings.
Remove from the grill to a pizza peel or large baking sheet. Serve.

INDIVIDUAL GRILLED VEGGIE PIZZAS

Individual Grilled Veggie Pizzas image

Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Provided by YumYum

Categories Main Dish Recipes Pizza Recipes

Time 39m

Yield 2

Number Of Ingredients 10

Ingredients

1 large portobello mushroom, sliced
1 small zucchini, sliced
¼ pound butternut squash - peeled, seeded, and thinly sliced
1 cup bite-size broccoli florets
¼ cup chopped red onion
1 tablespoon olive oil
2 ounces refrigerated pizza crust
¼ cup pesto
¼ cup crumbled Gorgonzola or blue cheese
¼ cup fontina cheese, cubed

Steps:

Preheat an outdoor grill for high heat.
Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 29 g, Cholesterol 51.6 mg, Fat 33.4 g, Fiber 4.5 g, Protein 19.5 g, SaturatedFat 11.7 g, Sodium 790.3 mg, Sugar 5.6 g

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To make dough, mix flour, salt, sugar, and yeast together in a large bowl. Add in oil and water and stir with a large spoon until the dough forms a rough ball.
Using your hand, dip it in water and vigorously work the dough until it forms a relatively smooth ball. This will probably take 3-4 minutes.
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