Individual Grilled Pizzas Recipes

GRILLED PERSONAL PIZZAS

Steps:

• Preheat a gas grill to medium, or light a charcoal grill and allow it to come to the white ash stage.
• Open the pizza dough package. Unroll and divide into 4 equal parts. Using your hands shape each into a 6 to 8-inch circle and set on a grill safe baking sheet or pizza pan.
• For the margarita pizza, arrange 1 oz of mozzarella cheese, 2 slices of tomatoes and half of the basil on one crust.
• For the veggie pizza, arrange the yellow pepper slices, mushrooms, on a second crust.
• For the breakfast pizza, arrange the prosciutto, on a third crust. Crack the egg in the middle of the crust and sprinkle with chopped parsley.
• For the favorite cheese pizza, cover the fourth crust with tomato sauce and sprinkle it with the provolone.
• Sprinkle the parmesan cheese evenly over all four personal pizzas then drizzle olive oil over them all.
• Place the baking sheet on the grill, close the lid, and bake for about 10 to 15 minutes, or until the dough is nicely browned and the toppings are melted. Serve right away.

GRILLED INDIVIDUAL HEART-SHAPED PIZZAS

Steps:

• Cut the pizza dough into 8 pieces, each about the size of a tennis ball.
• Stretch each piece into a circle, then shape into hearts by pushing in the top and pinching then pulling down on the bottom.
• Let dough sit for about 10 minutes to rest and rise.
• With the grill on medium-high (about 350-400 degrees), transfer crusts to the grill and cook until the crust puffs on top and gets grill marks on the bottom, about 3 minutes. If the dough sprouts any big bubbles, go ahead and pop them if you can.
• Transfer the crust to a cookie sheet or large platter, grilled side up.
• Spread the sauce on the pizza, add toppings, cover with cheese, and transfer back to the grill. Cook until pizza crust is cooked through, the toppings are hot, and the cheese is bubbly, about 3 - 4 minutes. If you have a barbecue with a lid, cooking them covered at this stage helps heat the toppings.
• Remove from the grill to a pizza peel or large baking sheet. Serve.

INDIVIDUAL GRILLED VEGGIE PIZZAS

Steps:

• Preheat an outdoor grill for high heat.
• Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
• Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
• Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.