Indonesian Fruit Cocktail Recipes

20 AUTHENTIC INDONESIAN RECIPE COLLECTION

20 Authentic Indonesian Recipe Collection image

These traditional Indonesian recipes are unique, easy to make, and so full of flavor! From rice to spicy noodles, take a culinary tour of Indonesia with your next meal.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Nasi Goreng (Indonesian Fried Rice)
Indonesian Coconut Turmeric Rice with Cashews
Easy Sambal Balado (Indonesian Sambal Chili Sauce)
Gado Gado (Indonesian Salad with Peanut Sauce)
Gudeg Jogja (Yogyakarta Jackfruit Stew)
Rawon (Indonesian Dark Beef Soup)
Tahu Gejrot Cirebon (Fried Tofu in Chili Soy Sauce)
Indonesian Fried Bananas
Bakwan Sayur (Vegetable Fritter)
Speedy Indomie Mi Goreng Noodles
Kopi Lethok (Coffee and Coconut Milk)
Lontong Sayur Medan (Rice Cakes with Vegetables)
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup)
Es-Teler (Indonesian fruit cocktail)
Sayur Asem (Vegetables in Tamarind Soup)
Indonesian Spiced Rice
Soto Ayam (Chicken Soup)
Indonesian Chicken Curry
Easy Chicken Rice Congee / Porridge (Bubur Ayam)
Bubur Manado Tinutuan (Manadonese Porridge)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Indonesian dish in 30 minutes or less!

Nutrition Facts :

INDONESIAN FRUIT COCKTAIL RECIPE

Indonesian Fruit Cocktail Recipe image

A dessert often served in restaurants and sold as a street food in Indonesia.

Provided by Kelly Stilwell

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

1 Young Coconut (Regular coconut is not the same as young coconut and won't work.)
1 Avocado
1 Mango
2 tbsp Pandan Syrup
4 tbsp Shredded coconut
8 tbsp Coconut Milk (unsweetened in the refrigerated section of grocery store.)

Steps:

The first step is to make the syrup as it has to cool.
I used 2 discs of palm sugar which equals about three-quarters of a cup of sugar. Any kind of sugar will work.
Add the palm sugar discs and pandan leaves to ¼ cup of water in a small sauce pan and bring it to a simmer until the sugar melts. Set aside.
Cut the meat from a young coconut into bite-sized pieces.
Cut the avocado and mango into bite-sized pieces.
Layer the fruit in 4 small mason jars or dessert dishes, ending with mango.
Sprinkle about a half tablespoon coconut on top of each dessert.
Add about 1 tablespoon crushed ice on top of each dessert.
Pour 2 tablesppons of coconut milk over the crushed ice on each dessert, top with rest of the coconut, and enjoy!

Nutrition Facts : ServingSize 1, Calories 252 kcal, Carbohydrate 35 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Sodium 49 mg, Fiber 5 g, Sugar 25 g

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