Indonesian Fruit Salad Dressing Bumbu Rujak Recipes

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INDONESIAN FRUIT SALAD (RUJAK BUAH)



Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

  • Cut the salad fruit into slices.
  • With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
  • Pour the sauce over the sliced fruits and toss well.

INDONESIAN STYLE FRUIT SALAD



Indonesian Style Fruit Salad image

Make and share this Indonesian Style Fruit Salad recipe from Food.com.

Provided by bigbadbrenda

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups honey
2 tablespoons peanut butter
1 teaspoon vinegar
2 teaspoons salt
2 teaspoons red peppers
4 cups shredded carrots, apples, pears and cucumbers

Steps:

  • Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
  • last add the shredded vegetables and fruit.
  • mix again so that the flavours blend.
  • refrigerate for at least 1 hour.
  • serve chilled.
  • does not include the1 hour chilling time.

Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6

FRUIT SALAD DRESSING



Fruit Salad Dressing image

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 7

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Steps:

  • In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts :

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