Indonesian Shrimp Paste Sambal Recipes

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INDONESIAN SHRIMP PASTE SAMBAL



INDONESIAN SHRIMP PASTE SAMBAL image

Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook! With a few simple ingredients, you will never have to rely on store bought ones ever again!

Provided by Olivia

Categories     Sauces & Garnishes

Time 35m

Number Of Ingredients 10

8 Bird's eye chillies (chilli padi) (deseeded)
8 Fresh red chillies (deseeded)
1 Red tomato (Quartered, optional)
5 Garlic
5 Red shallots
1 small block Fermented shrimp paste (belacan or terasi) (~20 grams )
Salt (to taste)
Sugar (to taste)
5 tbsp Cooking oil
Squeeze of green lime or calamansi juice

Steps:

  • In a dry pan, dry toast the shrimp paste till it becomes slightly charred.
  • Heat a wok or pan to medium-heat and add the cooking oil.
  • Saute all the ingredients together (except shrimp paste, salt and sugar) until they become tender. You want the tomatoes slightly blistered, caramelised and mushy, and onions translucent .
  • Remove from heat and transfer to a mortar, leaving excess oil behind.
  • Pound the sambal ingredients with salt and sugar into as paste. The consistency is up to your own discretion (fine or chunky)
  • Finish off with a quick squeeze of lime juice just before serving

Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, Cholesterol 1 mg, Sodium 290 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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