Indonesian Shrimp Paste Sambal Recipes
INDONESIAN SHRIMP PASTE SAMBAL
Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook! With a few simple ingredients, you will never have to rely on store bought ones ever again!
Provided by Olivia
Categories Sauces & Garnishes
Time 35m
Number Of Ingredients 10
Steps:
- In a dry pan, dry toast the shrimp paste till it becomes slightly charred.
- Heat a wok or pan to medium-heat and add the cooking oil.
- Saute all the ingredients together (except shrimp paste, salt and sugar) until they become tender. You want the tomatoes slightly blistered, caramelised and mushy, and onions translucent .
- Remove from heat and transfer to a mortar, leaving excess oil behind.
- Pound the sambal ingredients with salt and sugar into as paste. The consistency is up to your own discretion (fine or chunky)
- Finish off with a quick squeeze of lime juice just before serving
Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, Cholesterol 1 mg, Sodium 290 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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