Cinnamon Swirled Apple Bread Recipes

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CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRLED APPLE BREAD



Cinnamon Swirled Apple Bread image

Yummy for the Tummy! I love cinnamon breads and this one takes it to the extreme of yummy! Makes two loaves. I'm not sure how it will freeze but makes a nice gift.

Provided by Chef Mommie

Categories     Yeast Breads

Time 2h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 16

5 1/2-6 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 cup milk
3 tablespoons granulated sugar
3 tablespoons butter
3/4 teaspoon salt
2 eggs
1 cup shredded apple
1 1/2 cups finely chopped peeled apples
1/2 cup finely chopped walnuts or 1/2 cup pecans, toasted
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons butter, softened
1 slightly beaten egg white
1 tablespoon water
coarse sugar

Steps:

  • In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
  • In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
  • Add milk mixture to dry mixture along with eggs.
  • Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
  • Then beat on high speed 3 minutes.
  • Stir in shredded apple.
  • Using a wooden spoon, stir in as much remaining flour as you can.
  • Turn dough out onto a lightly floured surface.
  • Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  • Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
  • Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
  • Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
  • Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
  • Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
  • Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
  • Beginning at both short ends, roll each end up, jelly-roll style, to center.
  • Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
  • Cover, let rise until almost double in size (about 30 minutes).
  • Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
  • Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
  • Immediately remove from pans. Cool on wire racks.

Nutrition Facts : Calories 139.8, Fat 3.8, SaturatedFat 1.6, Cholesterol 17.5, Sodium 81.9, Carbohydrate 23.2, Fiber 1.1, Sugar 5.7, Protein 3.4

APPLE CINNAMON SWIRL BREAD



Apple Cinnamon Swirl Bread image

Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.

Provided by Jillian Boberson

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 16

4 cups flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 cups buttermilk (or use just under 2 cups of milk and a couple teaspoons of lemon juice)
2 eggs
1 banana, mashed
1 teaspoon vanilla (optional)
1/4 cup vegetable oil
1 large apple, chopped
1/2 cup granulated sugar
1 tablespoon cinnamon
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
  • In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
  • In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
  • In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
  • Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
  • For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

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Top Asked Questions

What's the best way to make cinnamon apple bread?
Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. In a stand mixer (affiliate link), combine white sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined. Add flour and baking powder, then milk.
How do you make apple cinnamon swirl cake?
Preheat oven to 375°F (190°C). Grease a 10” (25 cm) tube pan. Place apples in a large bowl. Remove ½ cup (125 mL) swirl mix for topping. Toss remaining swirl mix with apples. Reserve. Blend quick bread mixes, water, oil, eggs and vanilla in a separate large bowl.
How long to bake cinnamon swirl apple fritter bread?
Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. Cover with foil during last 10 minutes of baking time to prevent overbrowning if needed.
What kind of bread has a cinnamon swirl?
This lovely apple bread has generous cinnamon swirl and crisp sugared top. Here’s a lovely apple bread will give you all the fall feels. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top.

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