Ingredients2 Eggs4 Oz Philadelphia Cream Cheese Softened12 Cup Kraft 2 Milk Shredded Italian Three Cheese Blend3 Cup Frozen Broccoli Cuts Thawed Drained12 Lb Fresh Mushrooms Cut Into Quarters1 Recipes

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CHEESY PHILLY BISCUITS



Cheesy PHILLY Biscuits image

Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 14 servings

Number Of Ingredients 5

2 cups flour
1 Tbsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup milk

Steps:

  • Heat oven to 425ºF.
  • Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
  • Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  • Bake 12 to 15 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

PIMENTO-CREAM CHEESE APPETIZER SPREAD



Pimento-Cream Cheese Appetizer Spread image

Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 10m

Yield 16 servings 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) pimentos, well drained
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeño peppers

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILLY CHEESY PIZZA DIP



PHILLY Cheesy Pizza Dip image

It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. each chopped green and red peppers
1 tsp. dried Italian seasoning
round buttery crackers

Steps:

  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate; cover with sauce. Top with layers of all remaining ingredients except crackers.
  • Microwave on HIGH 2 min. or until heated through.
  • Serve with crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SIGNATURE PHILADEPHIA ONION DIP



Signature PHILADEPHIA Onion Dip image

Feel free to make this Signature PHILADELPHIA Onion Dip your signature dip. You can take all the credit for its creamy, bacony, oniony deliciousness!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 18 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5

2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 green onions, chopped
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
woven wheat crackers

Steps:

  • Mix all ingredients except crackers until blended; spread onto bottom of 9-inch pie plate.
  • Refrigerate 1 hour.
  • Serve with crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g

EASY BAKED CHEESE & VEGETABLE TWIST



Easy Baked Cheese & Vegetable Twist image

Try a new take on a crescent roll ring with this Easy Baked Cheese & Vegetable Twist. This crescent roll ring recipe will be a hit at your holiday party.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 8

2 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 cups frozen broccoli cuts, thawed, drained
1/2 lb. fresh mushrooms, cut into quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 15 g, Fiber 0.7829 g, Sugar 4 g, Protein 5 g

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