Injected Buffalo Turkey Recipes
INJECTED BUFFALO TURKEY
I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders.
Provided by Tugar357
Categories Whole Turkey
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in the microwave with the lemon juice and olive oil.
- Add the dry spices, mix and pour into the injector.
- Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
- Bake as normal. Rest for ten minutes when done and enjoy.
Nutrition Facts : Calories 1164.9, Fat 68.5, SaturatedFat 22.3, Cholesterol 453.8, Sodium 579.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 127.4
PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB
This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.
Provided by my4teengirls
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 12h50m
Yield 16
Number Of Ingredients 13
Steps:
- Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
- Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
- Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
- Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
- Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.
Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g
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- Beer and Butter Injection. A base of butter and beer in this injection keeps the meat from drying out while also boosting the flavor. Salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder add plenty more savory flavor to the mix.
- Butter Based Injection. This is a great injection for any kind of poultry, not just turkey. A simple mixture of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat.
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