Inside Out Carrot Cake Muffins Recipe Video
INSIDE OUT CARROT CAKE MUFFINS
Inside Out Carrot Cake Muffins are the perfect breakfast or brunch idea!
Provided by Shelly
Categories Muffins
Time 35m
Number Of Ingredients 14
Steps:
- Mix the cream cheese, powdered sugar and vanilla in a mixing bowl until creamy, about 1 minute using a hand mixer. Set aside.
- Preheat the oven to 400°F. Line muffin tin with cupcake liners or coat muffin tin with nonstick spray. Set aside.
- Whisk the flour, baking powder, salt, cinnamon and brown sugar together in large bowl, set aside.
- In another medium sized bowl whisk the eggs, oil and water together until foamy.
- Stir the wet ingredients into the flour mixture and fold in the carrots.
- Place 2 tablespoons of muffin batter into the bottom of each muffin tin. Top with 1 tablespoon of cream cheese mixture and finally drop another tablespoon of muffin batter on top of that, covering the cream cheese. Sprinkle generously with coarse sugar.
- Bake for 20 minutes until the muffins are set.
- Serve warm or room temperature
Nutrition Facts : ServingSize 1 muffin, Calories 272 calories, Sugar 24.6 g, Sodium 151.7 mg, Fat 10.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 0.9 g, Protein 3.8 g, Cholesterol 40.1 mg
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