BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
STUFFED CABBAGE CASSEROLE
Provided by Robin | Fluster Buster
Categories Dinner
Time 2h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Spray a 13×9×3-inch baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add the thickly shredded cabbage and boil for 5 minutes. Drain and set aside.
- In a medium saucepan, combine V8 juice and tomato paste, bring to a boil. Reduce heat and simmer for 5 minutes.
- In a large bowl, mix the ground beef, diced onions, eggs, cooked rice and salt and pepper. *Over mixing will cause the meat to be tough.
- Place half of the shredded cabbage in the bottom of the prepared baking dish. Pour 2 cups of the tomato sauce over the cabbage.
- Add the meat mixture to the top of the cabbage and lightly press into place.
- Add the remaining cabbage to the top of the meat mixture. Reserve 1 cup of the tomato sauce and pour the remaining sauce on top and cover with aluminum foil.
- Place the baking dish on a cookie sheet and place on the middle rack in a preheated oven.
- Bake for 90 minutes, remove foil, add the reserved tomato sauce and bake uncovered for an additional 30 minutes. Remove from oven and let sit for 10 minutes before serving.
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
INSIDE-OUT GOLUMPKI CASSEROLE
My grandma made the best golumpkis (cabbage rolls). I made a pot of TeresaS's Hungarian Sweet 'n' Sour Cabbage Soup (recipe #458340) and it reminded me of grandma's golumpkis. With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole.
Provided by loof751
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 1 1/2 quart casserole dish with cooking spray.
- Brown the ground turkey until no longer pink and cooked through. Let cool for a few minutes.
- Add the eggs, garlic powder, salt, pepper, and parsley to the cooked meat and mix until well combined.
- Press half of the meat mixture into the bottom of the prepared casserole dish. Spread 1 1/2 cups of the soup over the meat mixture. Cover the soup layer with the remaining meat mixture, pressing lightly. Spread the remaining 1/2 cup of soup over the meat.
- Bake at 350 degrees for 30 minutes,.
Nutrition Facts : Calories 236.3, Fat 11.5, SaturatedFat 3.2, Cholesterol 171.3, Sodium 450.9, Carbohydrate 6.5, Fiber 0.4, Sugar 0.6, Protein 26.5
INSIDE-OUT CABBAGE ROLLS
Here's a hearty, one-dish meal that's lower in fat but very filling. The cabbage, ground beef and brown rice give it a comforting, down-home feel. -Lisa Williams, Comstock Park, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender, stirring occasionally. , Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 8g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
VENISON GOLUMPKI CASSEROLE
This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row!
Provided by patklavon
Categories One Dish Meal
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- - preheat oven to 350 degrees;.
- - Cut cabbage into chunks; put into a 13-x9" or larger roasting pan;.
- - Chop the onion and shred the cheese;.
- - brown the venison and chopped onion in the olive oil (in a large skillet); set aside.
- - combine the soup, tomato paste, tomatoes and water in a medium sauce pan and heat to boiling.
- - Add the tomato mixture and cooked rice to the browned venison and onions - stir to fully blend;.
- - Spread the mixture evenly over the cabbage and cover (aluminum foil is fine).
- - Bake at 350 degrees for 1- 1.5 hours.
- - Spread cheese on top and bake another 10 minutes to melt/brown the cheese.
- Serve with some hearty bread and a salad.
Nutrition Facts : Calories 299.1, Fat 16.6, SaturatedFat 7.2, Cholesterol 60.1, Sodium 471.7, Carbohydrate 20.4, Fiber 3.9, Sugar 9.2, Protein 19
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